June 10 2023 - Mike's Cool New Pizza Oven
Mike Shirinian and Dave Fansler are back at the table and talking pizza.
On the plate: Chef Michel Vernon prepares a classic Pismo’s dish of dungeons crab, prawns, tomatoes on an iceberg lettuce, hard boiled eggs alongside an incredible louie dressing.
The team talks Pizza, pizza ovens, flavors and textures, sauces, oven spacing, salads, dressings, sea food, prospective restaurant sites, walking traffic, parking and more.
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