Think 100,000+ followers is the key to filling your restaurant? Think again. Going viral on social media may sound great, but if you’re not winning your local neighborhood—your seats will stay empty. 

Welcome back for Season 2, Episode 1 of the Restaurant Roundtable!

In today’s episode, we’re hacking social media with Chef Chad Rosenthal—YES, THE 2x Food Network Star—AND he beat Bobby Flay! Chef Chad is here to show you how to post smarter and actually get people through your doors.

The secret ingredient? Authenticity! The best restaurants don’t just chase likes—they build community.

Get ready to learn:
Why going VIRAL doesn’t always equal PROFITABLE
How to be a good social media manager, generate posts, and not feel FAKE while doing it!
How to turn online interactions into real-life foot traffic 
Tips & tricks for Instagram Marketing and getting good business marketing analytics
The biggest social media and marketing tips killing restaurant businesses today!

Don’t just be an influencer–be an impact maker! Tune in to learn how to hack social media the right way. 

ABOUT THE PODCAST: 

Kraft Heinz Away From Home presents: 

THE RESTAURANT ROUNDTABLE 


Wondering what the secret is to running a restaurant that doesn’t just survive–but thrives? You’ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities. 

And you can find our amazing hosts and chefs at:
Avishar Barua:   / dineatagni   
BJ Lieberman:   / eatchapmans   
Kate Djupe:   / heyacake   
Shanika Sheppard:   / marlowscheesesteaks   
Chad Rosenthal / chefchadrosenthal 

And you can get more of Kraft Heinz Home Away From Home at: 
Facebook:   / kraftheinzawayfromhomeus   
Instagram:   / kraftheinzafh   
LinkedIn:   / kraft-heinz-away-from-home-us   
TikTok:   / kraftheinzawayfromhome   

Website: https://www.kraftheinzawayfromhome.com/

Think 100,000+ followers is the key to filling your restaurant? Think again. Going viral on social media may sound great, but if you&rsquo;re not winning your local neighborhood&mdash;your seats will stay empty.&nbsp;
Welcome back for Season 2, Episode 1 of the Restaurant Roundtable!
In today&rsquo;s episode, we&rsquo;re hacking social media with Chef Chad Rosenthal&mdash;YES, THE 2x Food Network Star&mdash;AND he beat Bobby Flay! Chef Chad is here to show you how to post smarter and actually get people through your doors.
The secret ingredient? Authenticity! The best restaurants don&rsquo;t just chase likes&mdash;they build community.
Get ready to learn:
<ul>
<li aria-level="1">Why going VIRAL doesn&rsquo;t always equal PROFITABLE</li>
<li aria-level="1">How to be a good social media manager, generate posts, and not feel FAKE while doing it!</li>
<li aria-level="1">How to turn online interactions into real-life foot traffic&nbsp;</li>
<li aria-level="1">Tips &amp; tricks for Instagram Marketing and getting good business marketing analytics</li>
<li aria-level="1">The biggest social media and marketing tips killing restaurant businesses today!</li>
</ul>
Don&rsquo;t just be an influencer&ndash;be an impact maker! Tune in to learn how to hack social media the right way.&nbsp;
ABOUT THE PODCAST:&nbsp;
Kraft Heinz Away From Home presents:&nbsp;
THE RESTAURANT ROUNDTABLE&nbsp;
 Wondering what the secret is to running a restaurant that doesn&rsquo;t just survive&ndash;but thrives? You&rsquo;ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.&nbsp;
And you can find our amazing hosts and chefs at:
<ul>
<li aria-level="1">Avishar Barua: &nbsp; / <a href="https://www.instagram.com/dineatagni/">dineatagni&nbsp;&nbsp;&nbsp;</a></li>
<li aria-level="1">BJ Lieberman: &nbsp; / <a href="https://www.instagram.com/eatchapmans/">eatchapmans&nbsp;&nbsp;&nbsp;</a></li>
<li aria-level="1">Kate Djupe: &nbsp; / <a href="https://www.instagram.com/heyacake/">heyacake&nbsp;&nbsp;&nbsp;</a></li>
<li aria-level="1">Shanika Sheppard: &nbsp; / <a href="https://www.instagram.com/marlowscheesesteaks/">marlowscheesesteaks&nbsp;&nbsp;&nbsp;</a></li>
<li aria-level="1">Chad Rosenthal / <a href="https://www.instagram.com/chefchadrosenthal/">chefchadrosenthal&nbsp;</a></li>
</ul>
And you can get more of Kraft Heinz Home Away From Home at:&nbsp;
<ul>
<li aria-level="1">Facebook: &nbsp; / <a href="https://www.facebook.com/KraftHeinzAwayFromHomeUS">kraftheinzawayfromhomeus&nbsp;&nbsp;&nbsp;</a></li>
<li aria-level="1">Instagram: &nbsp; / <a href="https://www.instagram.com/kraftheinzafh/">kraftheinzafh&nbsp;&nbsp;&nbsp;</a></li>
<li aria-level="1">LinkedIn: &nbsp; / <a href="https://www.linkedin.com/company/kraft-heinz-away-from-home-us/">kraft-heinz-away-from-home-us&nbsp;&nbsp;&nbsp;</a></li>
<li aria-level="1">TikTok: &nbsp; / <a href="https://www.tiktok.com/@kraftheinzawayfromhome">kraftheinzawayfromhome&nbsp;&nbsp;&nbsp;</a></li>
</ul>
Website: <a href="https://www.kraftheinzawayfromhome.com/">https://www.kraftheinzawayfromhome.com/</a>

Kraft Heinz Away From Home presents The Restaurant Roundtable



Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

Kraft Heinz Away From Home presents The Restaurant Roundtable
 
Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

The Restaurant Roundtable

Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features four accomplished owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features four accomplished owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

Think 100,000+ followers is the key to filling your restaurant? Think again. Going viral on social media may sound great, but if you’re not winning your local neighborhood—your seats will stay empty. 

The Mistakes Restaurants Make On Social Media and How To Fix It!︱Restaurant Roundtable E06

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/33e2a282-83d3-4317-bdee-b2860161337a/transcript