In Part Two of Jack’s chat with Del, the focus shifts from what we’re cooking to how we’re shopping.

With 20 years of experience in professional kitchens, Del knows how to make great food, but she also knows how to make a grocery budget stretch further.

She shares her approach to savvy supermarket shopping, from hunting out marked-down items and checking club deals to knowing what a good price actually looks like.

Del also takes us through a recent shop where she managed to pick up a week’s worth of groceries for just $78, and explains how seasonal produce can help keep both the cost down and the meals interesting.

If the weekly grocery bill is hitting a little harder at the moment, there are plenty of practical tips in this one to help you shop smarter, waste less and still eat well.