Are air fryers making us lazy in the kitchen, or are they one of the best cooking inventions of recent years?

In this episode, local chef Del joins us to talk all things air fryers. After initially being sceptical, Del has become a passionate advocate, even writing two cookbooks dedicated to air fryer cooking.

We dive into the pros and cons of air fryers, from convenience and energy efficiency to some of the common criticisms. Del also shares her favourite recipes, practical tips, and the chip recipe that's become a crowd favourite.

Whether you're already an air fryer fan or still sitting on the fence, this conversation offers plenty of insight into why air fryers have become a staple in so many kitchens.

Tune in for expert advice, cooking inspiration, and a fresh look at the appliance that's changing the way we cook.