The QuickyThe Quicky

The Real Reasons We Hate Certain Foods, Yes Coriander Is Genetic

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Look, we're not here to yuck your yum... but we can't always agree on what tastes good.

What is it about certain flavours, textures or even shapes of foods that send some people into overdrive? 

And when does a food preference turn into something more concerning? 

THE END BITS 

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CREDITS

Host: Claire Murphy 

With thanks to: 

Dr Tetyana Rocks, Accredited Practising Dietitian and Director of Food & Mood Centre Academy at Deakin University

Producer: Claire Murphy 

Senior Producer: Taylah Strano

Audio Producer:
Thom Lion

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The Quicky is Mamamia's daily podcast that gets you up to speed on the top stories, then dives deepe 
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