After a challenging 2023, Chet Mogler of Pig Hill Farms is shifting his focus from physical expansion to professionalizing operations through enhanced biosecurity and innovative grower incentives. Learn what’s happening with their new meat company, Iowa Craft Meats, and how their farm is focused on building a resilient and sustainable foundation for the next generation of pork producers. He also shares his experience as a father of 11 children and stresses the importance of learning from others and maintaining core values in both family and business.

Dan Hamilton: Building Resilience in the Barn and in Life | Episode 41
47:18

Melanie Langley: Prioritize the Person Behind the Pig | Episode 40
46:24

Harrison Furlow: Policy at the Slat Level | Episode 39
41:24