After a challenging 2023, Chet Mogler of Pig Hill Farms is shifting his focus from physical expansion to professionalizing operations through enhanced biosecurity and innovative grower incentives. Learn what’s happening with their new meat company, Iowa Craft Meats, and how their farm is focused on building a resilient and sustainable foundation for the next generation of pork producers. He also shares his experience as a father of 11 children and stresses the importance of learning from others and maintaining core values in both family and business.

The Pork Podcast: Clint Schwab: Building the Future of Swine Genetics | Episode 53
39:34

The Pork Podcast: Jill Resler - The Impact of Today’s Decisions on Tomorrow’s Farmers | Episode 52.
53:21

The Pork Podcast: Kyle & Ellen Knauth: Building Proven Genetics & Winning Show Pigs
52:46