After a challenging 2023, Chet Mogler of Pig Hill Farms is shifting his focus from physical expansion to professionalizing operations through enhanced biosecurity and innovative grower incentives. Learn what’s happening with their new meat company, Iowa Craft Meats, and how their farm is focused on building a resilient and sustainable foundation for the next generation of pork producers. He also shares his experience as a father of 11 children and stresses the importance of learning from others and maintaining core values in both family and business.

State of the Pork Industry: Spring 2026 Report
47:36

Michael Williford: From the Front Lines to the Finishing Barn | Episode 43
43:36

Dusty Oedekoven: Every Decision Matters | Episode 42
54:24