As we hit the one month mark for the growing COVID-19 pandemic, we find both increasing uncertainty and devastation, but also small things to find some hope in—the CARES Act to provide emergency assistance and health care response for individuals, families, and businesses affected by the 2020 coronavirus pandemic will provide some relief and means that some folks in the restaurant industry may get to reopen. But the hospitality industry is just that—an industry, with supply chains and connections which reach further than the dining room and the kitchen. So this week I'm talking to Molly Chester. She's co-founder, farmer and chef at Apricot Lane Farms in Moorpark, California. Her and her husband John are dedicated to biologically diverse and sustainable farming and I wanted to find out how this pandemic was affecting their work.

Follow me on Twitter and Instagram: @hughacheson

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

As we hit the one month mark for the growing COVID-19 pandemic, we find both increasing uncertainty and devastation, but also small things to find some hope in—the CARES Act to provide emergency assistance and health care response for individuals, families, and businesses affected by the 2020 coronavirus pandemic will provide some relief and means that some folks in the restaurant industry may get to reopen. But the hospitality industry is just that—an industry, with supply chains and connections which reach further than the dining room and the kitchen. So this week I'm talking to Molly Chester. She's co-founder, farmer and chef at <a href="https://www.apricotlanefarms.com/">Apricot Lane Farms</a> in Moorpark, California. Her and her husband John are dedicated to biologically diverse and sustainable farming and I wanted to find out how this pandemic was affecting their work.Follow me on Twitter and Instagram: @hughacheson Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Driven by cultural curiosity, celebrity chef Hugh Acheson is a globetrotter who travels the world for his acclaimed cooking and his television appearances, and he knows the best way to understand a destination starts with a good meal. This new travel podcast takes listeners off the beaten path with Hugh’s opinionated anecdotes and insights on where to go, what to eat, who to meet, what to do, where to stay – as well as what overrated tourist experiences to avoid. Episodes focus on a single destination, be it Havana, Cuba or Cincinnati, Ohio, and dig into its unique culture through food, music, literature and cinema. There’s narrative storytelling, interviews, and a whole lot of exploration.

The Passenger with Hugh Acheson

I talk to Molly Chester from Apricot Lane Farm in California about how she and her team are confronting the pandemic

Shut Down: How The Biggest Little Farm Is Coping With The Threat Of COVID-19

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/b1842c94-256a-44e3-8fc9-ae2d01783891/transcript