In this mini episode, our columnist Roshni Bajaj Sanghvi and Thomas Zacharias, executive chef of The Bombay Canteen, talk about pickling and fermenting winter vegetables.

You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5

You can check out our website at http://www.ivmpodcasts.com/

In this mini episode, our columnist Roshni Bajaj Sanghvi and Thomas Zacharias, executive chef of The Bombay Canteen, talk about pickling and fermenting winter vegetables. You can listen to this show and other awesome shows on the IVM Podcast App on Android: <a href="https://goo.gl/tGYdU1" target="_blank" rel="nofollow noopener noreferrer">https://goo.gl/tGYdU1</a> or iOS: <a href="https://goo.gl/sZSTU5" target="_blank" rel="nofollow noopener noreferrer">https://goo.gl/sZSTU5</a> You can check out our website at <a href="http://www.ivmpodcasts.com/" target="_blank" rel="nofollow noopener noreferrer">http://www.ivmpodcasts.com/</a>

Hosted by Thedailypao.com's Purva Mehra, Pronoti Datta and Amit Gurbaxani, The Paodcast is your fortnightly low-down on Mumbai's food and culture scenes plus city secrets and neighbourhood gems.

Hosted by Thedailypao.com's Purva Mehra, Pronoti Datta and Amit Gurbaxani, The Paodcast is your fortnightly low-down on Mumbai's food and culture scenes plus city secrets and neighbourhood gems.

The Paodcast

In this mini episode, our columnist Roshni Bajaj Sanghvi and Thomas Zacharias, executive chef of The Bombay Canteen, talk about pickling and fermenting winter vegetables. You can listen to this show and other awesome shows on the IVM Podcast App on...

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