Two workers at Misionero — Araceli Miranda and Eduardo Adina — share with us why adding lights to the parking lot was important to employees and how they overcame the challenges of no electrical access, lighting all necessary areas. This has been a common request brought up by workers at numerous Equitable Food Initiative-certified facilities, and it’s a pretty easy project to provide safer working environments. 

To find us:
• Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com.
• Email: news@thepacker.com and artists@producemarketguide.com
• LinkedIn: PMG: Produce Market Guide and The Packer 
• Instagram: @packernews and @producemktguide 
• Facebook: @ProduceMktGuide and @PackerNews 
• Twitter: @produceretailer and @thepacker 

Two workers at Misionero — Araceli Miranda and Eduardo Adina — share with us why adding lights to the parking lot was important to employees and how they overcame the challenges of no electrical access, lighting all necessary areas. This has been a common request brought up by workers at numerous Equitable Food Initiative-certified facilities, and it’s a pretty easy project to provide safer working environments. 
To find us: • Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. • Email: news@thepacker.com and artists@producemarketguide.com • LinkedIn: PMG: Produce Market Guide and The Packer  • Instagram: @packernews and @producemktguide  • Facebook: @ProduceMktGuide and @PackerNews  • Twitter: @produceretailer and @thepacker

What’s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what’s next for stakeholders across the fresh produce supply chain.

 

What&rsquo;s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what&rsquo;s next for stakeholders across the fresh produce supply chain.
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