Welcome to the Overland Journal Podcast

A Fateful Meeting at SEMA

Innovation in Overland Gear

The Evolution of Campers and Customer

The Terra: A Game-Changing Expedition Camper

Mario's Colorful Background

Ethiopian Adventures and Cultural Insights

The Joy of Motorcycle Travel

Printing Overland Journal Magazine

The Birth of Overland Journal

Mario's Printing Expertise

The Prospector: A Jeep on Steroids

Full-Size Trucks: A Game Changer for

Overland Journal Subscription

The Importance of Weight-to-Tire Ratio

Mario's Favorite Vehicles and Experiences

The Art of Lightweight Overlanding

Essential Gear for New Overlanders

Mario's Book Recommendations

Advice for Aspiring Overlanders

Closing Remarks and Contact Information

Matt Scott and Scott Brady interview Mario Donovan of AT Overland about the challenges of building light and durable expedition vehicles, along with the joys of surviving tanks in Ethiopia and eating with our hands.

Full show notes available at Overland Journal

<p>Matt Scott and Scott Brady interview Mario Donovan of AT Overland about the challenges of building light and durable expedition vehicles, along with the joys of surviving tanks in Ethiopia and eating with our hands.</p>
<p>Full show notes available at&nbsp;<a href="https://overlandjournal.com/podcast/">Overland Journal</a></p>

The Overland Journal Podcast features the travelers, topics, and news related to the overlanding community and industry. This podcast is hosted by Scott Brady, Ashley Giordano, and Matt Scott. This podcast is a production of the Overland Journal Magazine and the expeditionportal.com website.

The Overland Journal Podcast features the travelers, topics, and news related to the overlanding community and industry.

The Overland Journal Podcast

Matt Scott and Scott Brady interview Mario Donovan of AT Overland about the challenges of building light and durable expedition vehicles, along with the joys of surviving tanks in Ethiopia and eating with our hands.

Mario Donovan on Building Expedition Vehicles and the Joys of International Cuisine

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/49d0d3c9-cca9-4ca9-9213-b47f00f7a732/transcript