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Ella Frances Sanders on Musings on a Vast Universe

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Ella Frances Sanders is an internationally-bestselling author and illustrator of three books. Her third book, Eating the Sun: Small Musings on a Vast Universe, was the recipient of the 2019 Whirling Prize for Prose and has been translated into many languages.

In this episode, Eric and Ella have a delicious conversation about this lovely book that contains all sorts of interesting facts and beautiful illustrations about our universe and how we as humans relate to such things.

But wait – there’s more! The episode is not quite over!! We continue the conversation and you can access this exclusive content right in your podcast player feed. Head over to our Patreon page and pledge to donate just $10 a month. It’s that simple and we’ll give you good stuff as a thank you!

In This Interview, Ella Frances Sanders and I Discuss her Musings on a Vast Universe and…

  • Her book, “Eating the Sun: Small Musings on a Vast Universe”
  • Her take on the wolf parable and how it’s about choosing possibility over panic
  • How moving slowly helps us notice a lot of what’s good
  • Our relationship to plants and to the sun
  • How giving plants human characteristics helps us connect and care about them
  • The challenge in understanding the scale of things
  • We see things through filters without thinking about it
  • How science works with laws and things that we know are true
  • Our choices are affected by how we are influenced by the world around us 
  • How the universe is moving toward ultimate chaos
  • Our memories are susceptible to alterations and get filtered through the present moment
  • How we are only remembering the last time we remembered
  • Stressful situations can affect memory
  • The half-life of facts is the amount of time it takes for a fact to become untrue

Ella Frances Sanders Links:

ellafrancessanders.com

Twitter

Instagram

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If you enjoyed this conversation with Ella Frances Sanders on Musings on a Vast Universe, you might also enjoy these other episodes:

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