From Susie and Leanne on The Nutrition Couch this episode:

• We launch our new range of hot chocolate blends.
• We busts myths about the best things to eat when you're sick.
• We review the Hillcrest Low Sugar Coconut Chocolate Delight Bars from Aldi.
• We our listener question is about how to choose a well balanced afternoon snack.

So sit back, relax and enjoy this week’s episode! 

Our New Hot Chocolate Range

We have just launched our very own range of Designed by Dietitians functional hot chocolate blends.

Our Rest Hot Chocolate is a wholesome, gluten-free blend that contains a functional blend of dietitian approved ingredients designed for you to savour whilst unwinding after a long day.

The Glow Hot Chocolate is a gluten-free, dairy-free blend that has been formulated to combine nutrients, including Vitamin C, to support collagen formation and help protect skin cells from damage. It also contains hydrolysed collagen and coenzyme Q10.

We've avoided the nasties by only using natural sweeteners. They are both so delicious and creamy, we can't decide which one we like the best. Lucky they are both designed to be enjoyed daily!

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