Are gluten-free products really the best choice for your health? This week on The Nutrition Couch, Leanne Ward and Susie Burrell uncover the best (and worst) gluten-free options on the market, from breads to pastas, wraps, and snacks. Plus, we dive into a fascinating new study linking meal timing to weight loss and debunk whether Pilates counts as strength training.

In this episode, we discuss:

• The ultimate gluten-free shopping list: breads, pastas, snacks, and whole food staples.
• Why meal timing matters for weight loss—and how to optimise your schedule.
• Marion’s Kitchen dressings: low-calorie heroes or just watered-down options?
• The Pilates debate: Is it really resistance training, or do you need more?

Products Mentioned:

• Abbott’s Bakery Gluten-Free Bread
• Marion’s Kitchen Salad Dressings

Resources:

• Interested in joining the March 2025 retreat? Email us at admin@thenutritioncouch.com to get on the waitlist!
• Explore our range at designedbydietitians.com and check out our book, Reset, Nourish, Burn, available in paperback and on Audible for a perfect holiday gift!