Who knew that cancer research could lead to the creation of food additives that can be added to your impossible meat to make it a lot more, ‘meatier’? On this episode of The Impact Maker, Daphne speaks with scientist cum entrepreneur, Max Tham, CEO of tHEMEat company to find out more about his journey.

E6: Wilson Hsu, CEO of CCILU
25:30

E5 - Aniket Doegar, Co-Founder & CEO of Haqdarshak
29:39

E4 - Tan Wee Tuck & Tan Wee Han, Co-owners of Brewerkz
30:33