No, the customer is not ALWAYS right. At least according to special guests Maxi and Phyllis in this episode of All Facts, No Filter! We go behind the scenes of the F&B business, where the crazy, and sometimes disgusting, realities of running a restaurant are revealed. From a full-on rat infestation to perverts turning public restrooms into a nightmare, these stories will make you think twice about the F&B industry. 

Kim /   / ohhowstrange  
Maxi /   / originalmaxi  
Phyllis /   / phyllisjayy  

 #sgfood #restaurants #food 

0.13 – Title
0.15 - Introduction to show
0.48 - Phyllis' introduction
1.11 - Maxi's introduction
1.23 - So what actually encouraged you to go into F&B?
2.49 - Factboard introduction
3.14 - What is the strangest thing that has happened in your restaurant?
6.36 - Salary and progression talk
6.37 - Can you make money from F&B?
8.05 - Is the customer always right?
12.01 - Job tryout - Kim working as a waitress
16.01 - What are the three best things about your job?
16.10 - Phyllis' 3 best things about her job
16.36 - Maxi's 3 best things about his job
17.03 - What's the biggest mistake you've made on your journey so far?
17.08 - Maxi's most memorable lesson
17.28 - Phyllis' most memorable lesson

No, the customer is not ALWAYS right. At least according to special guests Maxi and Phyllis in this episode of All Facts, No Filter! We go behind the scenes of the F&amp;B business, where the crazy, and sometimes disgusting, realities of running a restaurant are revealed. From a full-on rat infestation to perverts turning public restrooms into a nightmare, these stories will make you think twice about the F&amp;B industry.&nbsp;
Kim / &nbsp; / ohhowstrange &nbsp; Maxi / &nbsp; / originalmaxi &nbsp; Phyllis / &nbsp; / phyllisjayy &nbsp;
&nbsp;#sgfood #restaurants #food&nbsp;
0.13 &ndash; Title 0.15 - Introduction to show 0.48 - Phyllis' introduction 1.11 - Maxi's introduction 1.23 - So what actually encouraged you to go into F&amp;B? 2.49 - Factboard introduction 3.14 - What is the strangest thing that has happened in your restaurant? 6.36 - Salary and progression talk 6.37 - Can you make money from F&amp;B? 8.05 - Is the customer always right? 12.01 - Job tryout - Kim working as a waitress 16.01 - What are the three best things about your job? 16.10 - Phyllis' 3 best things about her job 16.36 - Maxi's 3 best things about his job 17.03 - What's the biggest mistake you've made on your journey so far? 17.08 - Maxi's most memorable lesson 17.28 - Phyllis' most memorable lesson

20 minutes of uninterrupted, unscripted & unedited banter about hard truths that may concern you.
NOT TO BE AIRED ON RADIO.
Available on melisten and wherever you get your podcasts.

20 minutes of uninterrupted, unscripted &amp; unedited banter about hard truths that may concern you. NOT TO BE AIRED ON RADIO. Available on melisten and wherever you get your podcasts.

The Naked Truth

Is Owning A Restaurant Or Hawker Stall In SG Better? Tales from F&B Owners

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/859e7e4b-7286-4093-8e55-b26400444190/transcript