Sean Molloy says the pork industry is in a pretty good space currently, but the weather has been challenging around getting the Canterbury harvest up and running.

Sean Molloy says the pork industry is in a pretty good space currently, but the weather has been challenging around getting the Canterbury harvest up and running.

The Muster brings all the latest from the farming world with a focus on the South Otago and Southland communities, talking farming news, politics, sport and weather – all the important issues impacting Southlanders.

Listen to The Muster with Andy Muir between 1 and 2pm weekdays on Hokonui Southland or via iHeart Radio.

The Muster brings all the latest from the farming world with a focus on the South Otago and Southland communities, talking farming news, politics, sport and weather – all the important issues impacting Southlanders.
Listen to The Muster with Andy Muir between 1 and 2pm weekdays on Hokonui Southland or via iHeart Radio.

The Real Rural Radio Show. The Muster airs  between 1pm and 2pm weekdays on Hokonui Southland. The Muster is Southland’s number one local farming show, and we talk directly to rural people. The focus is simple, The Muster is relevant, entertaining and...

The Muster on Hokonui

The Real Rural Radio Show. The Muster airs  between 1pm and 2pm weekdays on Hokonui Southland. The Muster is Southland’s number one local farming show, and we talk directly to rural people. The focus is simple, The Muster is relevant, entertaining and local. Each weekday, The Muster host brings together farming experts who give South Otago and Southland listeners sound on-farm advice. The Muster’s stable of experts include farmers, vets, finance and weather experts and even our local MP! The Muster also covers everything that’s happening off the farm. The show includes plenty of sporting banter, and we update listeners on what’s going on in their community

The Muster- Sean Molloy: Pork Industry Is Looking Sound

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/f900ae7d-08d4-44a4-819d-b3f5000cadc7/transcript