Cheese and wine, ham and pineapple, chilli and chocolate. Some culinary couplings just work. But have you ever wondered why some of your favourite foods go together so well? Now, chefs are using AI to search for innovative new flavour combos to pimp up our plates. So, what's the science behind those perfect pairings and how can we change what we taste?

For more, Food Scientist, Doctor Gary Kennedy join. 

Cheese and wine, ham and pineapple, chilli and chocolate. Some culinary couplings just work. But have you ever wondered why some of your favourite foods go together so well? Now, chefs are using AI to search for innovative new flavour combos to pimp up our plates. So, what's the science behind those perfect pairings and how can we change what we taste?
For more, Food Scientist, Doctor Gary Kennedy join.

From Channel 7's popular The Morning Show with Kylie Gillies and Larry Edmur, this podcast brings you the show's best interviews, entertainment, and human-interest stories. 

From Channel 7's popular The Morning Show with Kylie Gillies and Larry Edmur, this podcast brings you the show's best interviews, entertainment, and human-interest stories.

The best bits from The Morning Show with Larry & Kylie

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Food scientist on unusual foods that go together and the science behind it

https://api.omny.fm/orgs/fa326977-3de5-4283-9b8b-af3500c58607/clips/c15a0ae4-e398-4f47-8df5-b1ef00401cc9/transcript

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