Welcome and premise

Chai seller crackdown

Street food paradox

Scale of the economy

Real hygiene risks

Rules vs reality

Public space dilemma

Lessons from Singapore

Will vendors vanish

Vendors in survival mode

Closing Credits

Every morning in Mahim, Vijay Raut sold cutting chai to taxi drivers, construction workers and bank staff, until the BMC's pavement drive took away his stall. Now he serves from a flask. He's not alone: across Mumbai, Bengaluru and Thiruvananthapuram, street vendors are caught between clean-city drives and a system that never gave them secure space. In this episode, we look at India's Rs 8,000 crore-a-day street food economy, the real hygiene risks, why regulation without infrastructure backfires, and what Singapore's hawker centres might teach us about keeping street food safe and visible. Lijee Philip and Nirmal John report, Anirban Chowdhury narrates for audio

<p>Every morning in Mahim, Vijay Raut sold cutting chai to taxi drivers, construction workers and bank staff, until the BMC's pavement drive took away his stall. Now he serves from a flask. He's not alone: across Mumbai, Bengaluru and Thiruvananthapuram, street vendors are caught between clean-city drives and a system that never gave them secure space. In this episode, we look at India's Rs 8,000 crore-a-day street food economy, the real hygiene risks, why regulation without infrastructure backfires, and what Singapore's hawker centres might teach us about keeping street food safe and visible. Lijee Philip and Nirmal John report, Anirban Chowdhury narrates for audio</p>

To make sense of the week’s hottest stories in business, economy, politics and markets, journalists from the Economic Times chat with reporters and industry leaders in this thrice-weekly (Tuesday, Thursday, Friday) podcast.

The Morning Brief

The Vanishing Footpath Economy