Mark Cutifani, former CEO at Anglo American looks at the future prospects of the global mining industry.
Then for Friday File, head chef at Sejour Freddie Dias explains the art of creating a perfect menu for a fine dining restaurant.

Old Mutual gains traction as strategy pays off and Spar cuts costs in deeper turnaround push
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Personal Finance: How to build your investment portfolio
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Africa Business Focus: Kenyan meat exporters hit by Middle East conflict as Ramadan shipments slump
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