Greymouth's Paul Coll wants all the home court advantage he can get for the 2028 Squash World Championships. 

It's being held at Auckland's International Convention Centre in February, running concurrently with the inaugural World Club Championships.  

The world number two is already adapting his schedule for the event, which will lead into the sport's Olympic debut in Los Angeles later that same year. 

Coll told Mike Hosking he's putting in the work to figure out how to perform under the pressure that comes from unfamiliar conditions, the looming Olympics, and home court expectations. 

But he says at this stage it's just pure excitement – he's looking forward to 2028. 

LISTEN ABOVE   

Greymouth's Paul Coll wants all the home court advantage he can get for the 2028 Squash World Championships.&nbsp;
It's being held at Auckland's International Convention Centre in February, running concurrently with the inaugural World Club Championships. &nbsp;
The world number two is already adapting his schedule for the event, which will lead into the sport's Olympic debut in Los Angeles later that same year.&nbsp;
Coll told Mike Hosking he's putting in the work to figure out how to perform under the pressure that comes from unfamiliar conditions, the looming Olympics, and home court expectations.&nbsp;
But he says at this stage it's just pure excitement – he's looking forward to 2028.&nbsp;
LISTEN ABOVE &nbsp;&nbsp;

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Open your mind to the world with New Zealand’s number one breakfast radio show. Without question, as New Zealand’s number one talk host, Mike Hosking sets the day’s agenda. The sharpest voice and mind in the business, Mike drives strong opinion, delivers the best talent, and always leaves you wanting more. The Mike Hosking Breakfast always cuts through and delivers the best daily on Newstalk ZB.

Open your mind to the world with New Zealand’s number one breakfast radio show.Without question, as New Zealand’s number one talk host, Mike Hosking sets the day’s agenda.The sharpest voice and mind in the business, Mike drives strong opinion,...

The Mike Hosking Breakfast

Paul Coll: New Zealand Squash player on the 2028 World Championships being held in Auckland, sport's Olympic debut later that year

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/b7ab903e-c54a-4310-9244-b4bf015ace6c/transcript

Today on Politics Wednesday, Mark Mitchell and Ginny Andersen dig into some of the biggest stories of the week thus far. 

They discussed National's plan to widen access to 5% first home deposits, the Green Party's plan to break up the supermarket duopoly, carbon credit auctions, and the latest education results. 

LISTEN ABOVE   

Today on Politics Wednesday, Mark Mitchell and Ginny Andersen dig into some of the biggest stories of the week thus far.&nbsp;
They discussed National's plan to widen access to 5% first home deposits, the Green Party's plan to break up the supermarket duopoly, carbon credit auctions, and the latest education results.&nbsp;
LISTEN ABOVE &nbsp;&nbsp;

Pollies: National's Mark Mitchell and Labour's Ginny Andersen on National's first home buyer policy, Green's supermarket policy, PISA results, carbon credit auctions

Average Kiwis aren't the only ones shopping locally, McDonald's is too. 

The fast food giant spent more than $580 million on New Zealand produced ingredients last year, with around 90% of the ingredients it uses here being locally sourced. 

This includes 17 million kilograms of Canterbury potatoes, 10.5 million eggs, and more than 6,400 tonnes of beef.  

McDonald's NZ Head of Impact and Communications, Simon Kenny told Mike Hosking they're very fortunate in New Zealand that virtually everything on the menu can be sourced locally, and that's always their first point of call. 

He says in other markets, such as Asia, North America, and Western Europe, ingredients are sourced from all sorts of places.  

LISTEN ABOVE   

Average Kiwis aren't the only ones shopping locally, McDonald's is too.&nbsp;
The fast food giant spent more than $580 million on New Zealand produced ingredients last year, with around 90% of the ingredients it uses here being locally sourced.&nbsp;
This includes 17 million kilograms of Canterbury potatoes, 10.5 million eggs, and more than 6,400 tonnes of beef. &nbsp;
McDonald's NZ Head of Impact and Communications, Simon Kenny told Mike Hosking they're very fortunate in New Zealand that virtually everything on the menu can be sourced locally, and that's always their first point of call.&nbsp;
He says in other markets, such as Asia, North America, and Western Europe, ingredients are sourced from all sorts of places. &nbsp;
LISTEN ABOVE &nbsp;&nbsp;

Simon Kenny: McDonald's NZ Head of Impact and Communications on 90% of their ingredients being locally sourced

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/cd534ed5-ae85-4d83-8563-b4bf016d3ac9/transcript

The Warriors have officially sold-out Mt Smart Stadium. 

Saturday's qualifying final against the Dolphins sold out within minutes of general tickets going on sale – around 25,000 fans set to pack the stadium. 

CEO Cameron George told Mike Hosking the Dolphins are a good side, but they've trained well and the boys are up for it. 

He says there is no easy game and they've had tight games with the Australian side in the past, but they believe in themselves. 

"We're at home and we're ready to rumble." 

LISTEN ABOVE   

The Warriors have officially sold-out Mt Smart Stadium.&nbsp;
Saturday's qualifying final against the Dolphins sold out within minutes of general tickets going on sale – around 25,000 fans set to pack the stadium.&nbsp;
CEO Cameron George told Mike Hosking the Dolphins are a good side, but they've trained well and the boys are up for it.&nbsp;
He says there is no easy game and they've had tight games with the Australian side in the past, but they believe in themselves.&nbsp;
"We're at home and we're ready to rumble."&nbsp;
LISTEN ABOVE &nbsp;&nbsp;

Cameron George: Warriors CEO on the looming qualifying final clash against the Dolphins

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/3183e379-6703-4e92-ba14-b4bf0161e8cc/transcript

Paul Coll: New Zealand Squash player on the 2028 World Championships being held in Auckland, sport's Olympic debut later that year

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