A growing trend of cocktail kegs has made its way to New Zealand.

Some in the hospitality industry say mass batches of drinks such as martinis, margaritas and mojitos are speeding up service. 

Norma Taps co-owner Luke Jones says he set up the business to prove kegs as a viable option to minimise waste and operate efficiently.

Jones tells Mike Hosking the cocktail kegs use fresh ingredients and are pressurised to maintain a long shelf life.

LISTEN ABOVE

A growing trend of cocktail kegs has made its way to New Zealand. 
Some in the hospitality industry say mass batches of drinks such as martinis, margaritas and mojitos are speeding up service.  
Norma Taps co-owner Luke Jones says he set up the business to prove kegs as a viable option to minimise waste and operate efficiently. 
Jones tells Mike Hosking the cocktail kegs use fresh ingredients and are pressurised to maintain a long shelf life. 
LISTEN ABOVE

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Open your mind to the world with New Zealand’s number one breakfast radio show. Without question, as New Zealand’s number one talk host, Mike Hosking sets the day’s agenda. The sharpest voice and mind in the business, Mike drives strong opinion, delivers the best talent, and always leaves you wanting more. The Mike Hosking Breakfast always cuts through and delivers the best daily on Newstalk ZB.

Open your mind to the world with New Zealand’s number one breakfast radio show.

Without question, as New Zealand’s number one talk host, Mike Hosking sets the day’s agenda.

The sharpest voice and mind in the business, Mike drives strong opinion,...

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