There are hopes a hospitality Action Plan will dish up more coherent regulation.
Ministers are now deciding what recommendations to keep from the Ministry for Regulation's completed review.
It highlights areas hindering food and drink operators, including alcohol licensing, high fees, and too many regulators.
Hospitality New Zealand CEO Kristy Phillips told Mike Hosking current rules are inconsistent across the country.
She says bringing it to one department will mean more gets done.
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