The hospitality sector is optimistic about the coming season. 

On average, restaurant revenue was down 6% in the second quarter, improving markedly in quarter 3 to only 1%. 

Although Christmas started late, trading has picked up lately.  

Chef Josh Emett told Heather du Plessis-Allan that they had although September and October were down, they had a really positive August and the last six weeks have been really solid. 

He says they’re hoping for one of those lovely, bumper summers with no cyclones. 

LISTEN ABOVE  

The hospitality sector is optimistic about the coming season.&nbsp;
On average, restaurant revenue was down 6% in the second quarter, improving markedly in quarter 3 to only 1%.&nbsp;
Although Christmas started late, trading has picked up lately. &nbsp;
Chef Josh Emett told Heather du Plessis-Allan that they had although September and October were down, they had a really positive August and the last six weeks have been really solid.&nbsp;
He says they’re hoping for one of those lovely, bumper summers with no cyclones.&nbsp;
LISTEN ABOVE &nbsp;

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Open your mind to the world with New Zealand’s number one breakfast radio show. Without question, as New Zealand’s number one talk host, Mike Hosking sets the day’s agenda. The sharpest voice and mind in the business, Mike drives strong opinion, delivers the best talent, and always leaves you wanting more. The Mike Hosking Breakfast always cuts through and delivers the best daily on Newstalk ZB.

Open your mind to the world with New Zealand’s number one breakfast radio show.

Without question, as New Zealand’s number one talk host, Mike Hosking sets the day’s agenda.

The sharpest voice and mind in the business, Mike drives strong opinion,...

The Mike Hosking Breakfast

Josh Emett: Chef on the call for hospitality workers, upcoming summer season

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/52e99ab9-194c-48f3-b6d8-b2480157f595/transcript

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