The hospitality sector is optimistic about the coming season.
On average, restaurant revenue was down 6% in the second quarter, improving markedly in quarter 3 to only 1%.
Although Christmas started late, trading has picked up lately.
Chef Josh Emett told Heather du Plessis-Allan that they had although September and October were down, they had a really positive August and the last six weeks have been really solid.
He says they’re hoping for one of those lovely, bumper summers with no cyclones.
LISTEN ABOVE

Mike's Minute: Not everything is a conspiracy
02:09

Ben Kennings: Surfing NZ CEO on the World Surf League event at Raglan's Manu Bay
03:24

Steve Jurkovich: Kiwibank CEO gives economic lay of the land ahead of Budget, OCR announcement
05:33