Trans-fats are somewhat of a silent killer.
645,000 people died globally because of high TFA diets in 2019.
New University of Auckland analysis says many foods here have them, but don’t disclose them.
It might not be long until they’re banned altogether.
University of Auckland population health senior research fellow Dr Kathryn Bradbury joined Mike Hosking.
LISTEN ABOVE

Mike's Minute: We are moving forward into real-world education
02:40

Doug Steel: BNZ Senior Economist on the services sector expanding in the BNZ-BusinessNZ Performance of Services Index
04:45

Shaun White: Highly decorated snowboarder on bringing the Snow League to NZ, upcoming second season
10:54