Today we Grab A Bite with a chef who was born and raised in a small village in
Italy. His love for food was cultivated through family gatherings, during which
traditional Italian food was prepared and shared. He has travelled, and opened
restaurants around the world. His name is Chef Enrico Persegani, and he is now in South Africa.

Today we Grab A Bite with a chef who was born and raised in a small village in Italy. His love for food was cultivated through family gatherings, during which traditional Italian food was prepared and shared. He has travelled, and opened restaurants around the world. His name is Chef Enrico Persegani, and he is now in&nbsp;South Africa.