Today, we grab a bite with the Executive Chef, and the Sous Chef from The Blue
Table; an experiential storytelling culinary studio and food based platform
founded by Creative Director Treyvone Moosa. Through curated dinners,
installations, and multimedia storytelling, Blue Table explores memory, culture,
and community through the language of food.

Today, we grab a bite with the Executive Chef, and the Sous Chef from The Blue Table; an experiential storytelling culinary studio and food based platform founded by Creative Director Treyvone Moosa. Through curated dinners, installations, and multimedia storytelling, Blue Table explores memory, culture, and community through the language of food.

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