Today on Grab A Bite, we are hanging out with a lady who wears multiple
hats, as the Founder, Owner, and Head Chef of her business, Food Chronicle Cafe,
located in Chiawelo, Soweto; where every plate has a story, and every story has
flavour. Kgomotso Sathikge joins us

Today on Grab A Bite, we are hanging out with a lady who wears multiple hats, as the Founder, Owner, and Head Chef of her business, Food Chronicle Cafe, located in Chiawelo, Soweto; where every plate has a story, and every story has flavour. Kgomotso Sathikge joins us

The Midday Link Up

THE MIDDAY LINK-UP

GRAB A BITE-KGOMOTSO SATHIKGE,FOUNDER,OWNER AND HEAD CHEF AT FOOD CHRONICLES

Receiving a personalised gift makes one feel special; like there was care,
thought, and consideration that went into the gift that they are receiving.
One such gift idea is personalised jewellery with the person’s name,
birthdate, or even a QR code to a personalised playlist engraved on it. That’s
what we will be learning on today’s How-To Series; how to engrave
jewellery. Our instructor is the founder and owner of MORE jewellery, a
modern jewellery brand specialising in timeless, personalised pieces
designed to celebrate lifes meaningful moments. Her name is Relebohile
Moloi, she joins us

Receiving a personalised gift makes one feel special; like there was care, thought, and consideration that went into the gift that they are receiving. One such gift idea is personalised jewellery with the person&rsquo;s name, birthdate, or even a QR code to a personalised playlist engraved on it. That&rsquo;s what we will be learning on today&rsquo;s How-To Series; how to engrave jewellery. Our instructor is the founder and owner of MORE jewellery, a modern jewellery brand specialising in timeless, personalised pieces designed to celebrate lifes meaningful moments. Her name is Relebohile Moloi, she joins us

HOW TO-ENGRAVE JEWELLERY

Today, we are grabbing a bite with Chef Sibu Nyembe; an accomplished private
chef, food stylist, and the proud owner of Food Truck Takeout. With over 15 years
of experience in the culinary industry, he has expertly styled food for television
shows, catered prestigious events, and cooked for Ministers. He joins us

Today, we are grabbing a bite with Chef Sibu Nyembe; an accomplished private chef, food stylist, and the proud owner of Food Truck Takeout. With over 15 years of experience in the culinary industry, he has expertly styled food for television shows, catered prestigious events, and cooked for Ministers. He joins us

GRAB A BITE CHEF SIBU

Today on the How-To Series, we are learning how to create Mosaic Art. Our
instructor is Anne Holden, also known as Anne Artz; a retired teacher who
taught for fifteen years, teaching Arts and Culture, and Visual Art up to
matric level. Anne runs workshops for school children in the holidays where
she offers a variety of different crafts such as tie dye, ceramics, mosaics,
painting etc. We chat to her

Today on the How-To Series, we are learning how to create Mosaic Art. Our instructor is Anne Holden, also known as Anne Artz; a retired teacher who taught for fifteen years, teaching Arts and Culture, and Visual Art up to matric level. Anne runs workshops for school children in the holidays where she offers a variety of different crafts such as tie dye, ceramics, mosaics, painting etc. We chat to her

GRAB A BITE-KGOMOTSO SATHIKGE,FOUNDER,OWNER AND HEAD CHEF AT FOOD CHRONICLES

The Midday Link Up

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THE MIDDAY LINK-UP

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