Today we’re joined by Pule Seshemane, a talented and enthusiastic private chef
with several years’ experience. Having initially trained at the cookery school, he
developed skills in the kitchen and has since worked in some of Jozi’s top
restaurants and high profile private households

Today we’re joined by Pule Seshemane, a talented and enthusiastic private chef with several years’ experience. Having initially trained at the cookery school, he developed skills in the kitchen and has since worked in some of Jozi’s top restaurants and high profile private households

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