This Heritage Month, we will be focusing on traditional food from across different
cultures in South Africa. Today, we will be looking at Indian Food, and we will be
joined by the Head Chef from Thava Indian Restaurant, Chef Philippe Frydman.

<p>This Heritage Month, we will be focusing on traditional food from across different<br>cultures in South Africa. Today, we will be looking at Indian Food, and we will be<br>joined by the Head Chef from Thava Indian Restaurant, Chef Philippe Frydman.</p>