Linda Mazibuko is a Durban based Private Chef who
holds a National Diploma in Culinary Arts from HTA
School of Culinary Arts.

She was born and raised in Madagascar where her
mother is from, then later came to settle in South Africa
where her father is originally from.

She has been fascinated with food and the art of
cooking since she was a toddler and used to pretend to
own a restaurant with her siblings.

However, she only pursued her dream of becoming a
chef after studying Sociology&English Literature at
Wits.

She dropped out with her parents support and went to
chef school.

Soon after that, everything started to align in her life
and she graduated top 5 in her class.

She currently runs a small Private Chef Service business
in Kwa-Zulu Natal where she often cooks for various illustrious families, productions and brands.

Linda Mazibuko is a Durban based Private Chef who holds a National Diploma in Culinary Arts from HTA School of Culinary Arts.
She was born and raised in Madagascar where her mother is from, then later came to settle in South Africa where her father is originally from.
She has been fascinated with food and the art of cooking since she was a toddler and used to pretend to own a restaurant with her siblings.
However, she only pursued her dream of becoming a chef after studying Sociology&amp;English Literature at Wits.
She dropped out with her parents support and went to chef school.
Soon after that, everything started to align in her life and she graduated top 5 in her class.
She currently runs a small Private Chef Service business in Kwa-Zulu Natal where she often cooks for various illustrious families, productions and brands.