Today, we Grab A Bite with Chef Chrizelle Venter, whose culinary journey spans
over 15 years. She now heads the pastry kitchen at Room 32, at the Park Hyatt.
She is here to tell us all about their Sunday Brunch menu.

<p>Today, we Grab A Bite with Chef Chrizelle Venter, whose culinary journey spans<br>over 15 years. She now heads the pastry kitchen at Room 32, at the Park Hyatt.<br>She is here to tell us all about their Sunday Brunch menu.</p>

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