We headed down to Aldinga, South Australia, to sit with Trinh and Mike—the couple behind The Little Rickshaw. What started as a weekend pop-up in an old blacksmith’s workshop is now one of the most talked-about restaurants in South Australia.

In this episode, we unpack their journey—how they built this restaurant from scratch, what it’s really like working side by side, and the bold, creative approach they bring to modern Asian cuisine. We also talk about life in South Australia—why the slower pace, the strong sense of community, and the focus on quality of life offer a welcome contrast to the hustle of Sydney or Melbourne.

Check out The Little Rickshaw's Website here: https://www.thelittlerickshaw.com.au/

South Australia. Celebrate the Simple Pleasures. Visit southaustralia.com.au to discover yours.

You can subscribe to the Mentored newsletter here: https://mentored.com.au/newsletter-sign-up

Join the Facebook Group.

Follow Mark Bouris on Instagram, LinkedIn & YouTube.

We headed down to Aldinga, South Australia, to sit with Trinh and Mike&mdash;the couple behind The Little Rickshaw. What started as a weekend pop-up in an old blacksmith&rsquo;s workshop is now one of the most talked-about restaurants in South Australia.
In this episode, we unpack their journey&mdash;how they built this restaurant from scratch, what it&rsquo;s really like working side by side, and the bold, creative approach they bring to modern Asian cuisine.&nbsp;We also talk about life in South Australia&mdash;why the slower pace, the strong sense of community, and the focus on quality of life offer a welcome contrast to the hustle of Sydney or Melbourne.
Check out The Little Rickshaw's Website here: <a href="https://www.thelittlerickshaw.com.au/">https://www.thelittlerickshaw.com.au/</a>
South Australia. Celebrate the Simple Pleasures. Visit <a href="southaustralia.com.au">southaustralia.com.au</a> to discover yours.
You can subscribe to the Mentored newsletter here:&nbsp;<a href="https://mentored.com.au/newsletter-sign-up">https://mentored.com.au/newsletter-sign-up</a>
<a href="https://www.facebook.com/groups/mentormarkbouris/">Join the Facebook Group.</a>
Follow Mark Bouris on&nbsp;<a href="https://www.instagram.com/mark_bouris/">Instagram</a>,&nbsp;<a href="https://au.linkedin.com/in/markbouris">LinkedIn</a>&nbsp;&amp;&nbsp;<a href="https://www.youtube.com/channel/UCPX01K1JgNS5pyzUtwtCtsQ">YouTube.</a>

Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth. Some business owners are on the way up and enjoying new success, others are at a turning point. Mark digs into their stories and finds out why they set out to create their own path, their challenges and where they go from here. Based on his own personal experiences and learnings, he also passes on his own guidance on how to take their business to the next level.

Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth. Some business owners are on the way up and enjoying new success, others are at a turning point. Mark digs into their stories and finds out why they set out to create their own path, their challenges and where they go from here. Based on his own personal experiences and learnings, he also passes on his own guidance on how to take their business to the next level.

Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth.  Some business owners are on the way up and enjoying new success, others are at a turning point.  Mark digs into...

The Mentor with Mark Bouris

#488 The Little Rickshaw: From Pop-Up to One of South Australia’s Best Restaurants

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/700d966b-98b9-4cdb-afec-b313007758ec/transcript

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