The Mentor with Mark Bouris#506 Chris Lucas: The Visionary Behind Australia’s Hottest Restaurants
The Mentor with Mark Bouris
Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth. Some business owners are on the …537 clip(s)
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Chris Lucas is one of Australia’s most successful and influential restaurateurs — the visionary behind some of the country’s most culturally defining venues, including Chin Chin, Grill Americano (Melbourne & Sydney), Society, Maison Bâtard, Yakimono, Kisumé and Baby Pizza.
In this conversation, we discuss his newest venture, Grill Americano Sydney, and explore the mindset behind building restaurants that don’t just serve food — they shape culture.
We cover his Greek heritage and family influences, his journey from corporate life into hospitality, and the lessons learned from decades at the top of Australia’s restaurant scene.
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