Diogo Ferreira is at the helm of Tuga Pastries, a family-run business that has brought the rich culinary traditions of Portugal to life right here in Australia. With an impressive 14,000 pastries rolling out each week, Tuga Pastries has become an icon in Sydney mainly due to their legendary Portuguese tart—widely regarded as the best in the city.


In this episode, we explore Portugal’s rich cultural roots and how they’ve shaped Diogo’s journey and approach to business. He takes us through his family’s migration to Australia, the humble beginnings of their bakery, and the challenges of scaling up while staying true to their standards of quality. Diogo opens up about the relentless work hours it took to gain momentum, the cultural significance behind Tuga’s unique creations, and how the balance of tradition and innovation has been the key to their success.


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Diogo Ferreira is at the helm of Tuga Pastries, a family-run business that has brought the rich culinary traditions of Portugal to life right here in Australia. With an impressive 14,000 pastries rolling out each week, Tuga Pastries has become an icon in Sydney mainly due to their legendary Portuguese tart—widely regarded as the best in the city. In this episode, we explore Portugal’s rich cultural roots and how they’ve shaped Diogo’s journey and approach to business. He takes us through his family’s migration to Australia, the humble beginnings of their bakery, and the challenges of scaling up while staying true to their standards of quality. Diogo opens up about the relentless work hours it took to gain momentum, the cultural significance behind Tuga’s unique creations, and how the balance of tradition and innovation has been the key to their success. You can subscribe to the Mentored newsletter here:&nbsp;<a href="https://mentored.com.au/newsletter-sign-up" rel="noopener noreferrer" target="_blank">https://mentored.com.au/newsletter-sign-up</a> <a href="https://www.facebook.com/groups/mentormarkbouris/" rel="noopener noreferrer" target="_blank">Join the Facebook Group.</a> Follow Mark Bouris on&nbsp;<a href="https://www.instagram.com/mark_bouris/" rel="noopener noreferrer" target="_blank">Instagram</a>,&nbsp;<a href="https://au.linkedin.com/in/markbouris" rel="noopener noreferrer" target="_blank">LinkedIn</a>&nbsp;&amp;&nbsp;<a href="https://www.youtube.com/channel/UCPX01K1JgNS5pyzUtwtCtsQ" rel="noopener noreferrer" target="_blank">YouTube.</a>&nbsp;<hr>

Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth. Some business owners are on the way up and enjoying new success, others are at a turning point. Mark digs into their stories and finds out why they set out to create their own path, their challenges and where they go from here. Based on his own personal experiences and learnings, he also passes on his own guidance on how to take their business to the next level.

Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth. Some business owners are on the way up and enjoying new success, others are at a turning point. Mark digs into their stories and finds out why they set out to create their own path, their challenges and where they go from here. Based on his own personal experiences and learnings, he also passes on his own guidance on how to take their business to the next level.

Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth.  Some business owners are on the way up and enjoying new success, others are at a turning point.  Mark digs into...

The Mentor with Mark Bouris

#476 The Recipe for Success: How Diogo Ferreira’s Tuga Pastries became a Sydney Icon

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/663a8bd2-ab8b-4483-a9b3-b305005067dd/transcript

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