Anthony Puharich is a distinguished Australian butcher and entrepreneur, celebrated as the co-owner of Vic's Meat. Established in 1996 as a small butcher shop on Oxford Street in Sydney, Anthony and his father Victor have grown Vic's Meat to become the premium supplier behind 75 percent of the country’s top 100 restaurants.


In our conversation, we delved into Anthony's heritage as a fifth-generation butcher, the immigrant mentality that drives him, and his belief that the most crucial ingredient for an entrepreneur is hard work. Anthony shared lessons learned from mistakes in his business journey and reflected on how it felt to have the late chef Anthony Bourdain call a Vics store "the most beautiful butcher shop in the world." We covered these topics and much more, offering a comprehensive look into the life and mindset of this remarkable entrepreneur.


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Anthony Puharich is a distinguished Australian butcher and entrepreneur, celebrated as the co-owner of Vic's Meat. Established in 1996 as a small butcher shop on Oxford Street in Sydney, Anthony and his father Victor have grown Vic's Meat to become the premium supplier behind 75 percent of the country’s top 100 restaurants. In our conversation, we delved into Anthony's heritage as a fifth-generation butcher, the immigrant mentality that drives him, and his belief that the most crucial ingredient for an entrepreneur is hard work. Anthony shared lessons learned from mistakes in his business journey and reflected on how it felt to have the late chef Anthony Bourdain call a Vics store "the most beautiful butcher shop in the world." We covered these topics and much more, offering a comprehensive look into the life and mindset of this remarkable entrepreneur. You can subscribe to the Mentor newsletter here:&nbsp;<a href="https://mentored.com.au/newsletter-sign-up" rel="noopener noreferrer" target="_blank">https://mentored.com.au/newsletter-sign-up</a> <a href="https://www.facebook.com/groups/mentormarkbouris/" rel="noopener noreferrer" target="_blank">Join the Facebook Group.</a> Follow Mark Bouris on&nbsp;<a href="https://www.instagram.com/mark_bouris/" rel="noopener noreferrer" target="_blank">Instagram</a>,&nbsp;<a href="https://au.linkedin.com/in/markbouris" rel="noopener noreferrer" target="_blank">LinkedIn</a>&nbsp;&amp;&nbsp;<a href="https://www.youtube.com/channel/UCPX01K1JgNS5pyzUtwtCtsQ" rel="noopener noreferrer" target="_blank">YouTube.</a>&nbsp;<hr>

Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth. Some business owners are on the way up and enjoying new success, others are at a turning point. Mark digs into their stories and finds out why they set out to create their own path, their challenges and where they go from here. Based on his own personal experiences and learnings, he also passes on his own guidance on how to take their business to the next level.

Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth. Some business owners are on the way up and enjoying new success, others are at a turning point. Mark digs into their stories and finds out why they set out to create their own path, their challenges and where they go from here. Based on his own personal experiences and learnings, he also passes on his own guidance on how to take their business to the next level.

Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth.  Some business owners are on the way up and enjoying new success, others are at a turning point.  Mark digs into...

The Mentor with Mark Bouris

#454 Vic's Meat: Building Australia's Premier Meat Supplier with Anthony Puharich

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/6bf2d598-ec4b-445c-bf7d-b305005150c1/transcript

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