My guests today were studying at uni when they came up with the idea for their business, which is now Australia’s fastest growing quick service restaurant. Nathan Dalah and Nic Pestalozzi are two of the three founders of Fishbowl, the Japanese inspired salad bar on a mission to change the culture of fast food with their healthy salad bowls. They launched their first store in 2016 in the middle of winter, and by spring they were selling over 500 bowls a day.

Now Fishbowl has expanded to 28 locations with 300 employees and they’re now expanding their hospitality venture with a new venue called Fish Shop - a fine-dining experience with a chef driven menu of sustainable seafood. I ask Nic and Nathan how they’ve scaled the Fishbowl empire so rapidly and why good company culture is so important to the success of the business.

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