Mark talks to Alex Houseman, the founder of Over The Moo, a dairy-free ice cream company born out of necessity - Alex is lactose intolerant. Over The Moo is now in Woolworths, IGA and Foodworks around Australia and looking to expand internationally. Mark and Alex talk about business models, creating exotic flavours and when is the right time to look for investors. 



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Mark talks to Alex Houseman, the founder of Over The Moo, a dairy-free ice cream company born out of necessity - Alex is lactose intolerant. Over The Moo is now in Woolworths, IGA and Foodworks around Australia and looking to expand internationally. Mark and Alex talk about business models, creating exotic flavours and when is the right time to look for investors. 
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Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth.  Some business owners are on the way up and enjoying new success, others are at a turning point.  Mark digs into their stories and finds out why they set out to create their own path, their challenges and where they go from here.  Based on his own personal experiences and learnings, he also passes on his own guidance on how to take their business to the next level.

Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth.  Some business owners are on the way up and enjoying new success, others are at a turning point.  Mark digs into...

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