Steven Rinella talks with Chuck Black, Emily Lian, Danielle Prewett, Kelsey Rae Morris, Brent Reaves, Max Barta, Corinne Schneider, and Phil Taylor.

Topics discussed: Phelps' Cutting the Distance episode with Luke Combs; Brent Reaves straight off the World Squirrel Cookout; the Arizona raffle; MeatEater and Sig Sauer’s new collab ammo; MeatEater’s Wild + Whole cookbook by Danielle Prewett; pheasant feet; the Junior Duck Stamp competition; winning the Federal Duck Stamp competition as the highest honor for an artist; the five birds you can paint; surpassing the $1 billion dollar mark since the Federal Duck Stamp Program began; when art means conservation storytelling; studying the Fibonacci Sequence; collecting stamps; starting with pet portraits; the carrier image; waiting for the hen to arrive; and more. 

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<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">Steven Rinella</a> talks with <a href="https://www.chuckblackart.com/?srsltid=AfmBOopnOXx00ydyOk3g1jsCg0I-G_4MRvq8xc9klh9ph-crkD5Sa_Nv">Chuck Black</a>, <a href="https://www.fws.gov/media/junior-duck-stamp-artist-emily-lian">Emily Lian</a>, <a href="https://store.themeateater.com/products/meateaters-wild-and-whole-cookbook.html?lang=en_US&amp;pro=danielle-prewett&amp;persistUserId=MT9f70defd8195face&amp;_gl=1*oztbsz*_gcl_au*NTMyNDA2MzIuMTcyODU5MzA3OQ..*_ga*MjEyMDgyNzMzMi4xNzI1Mzg2OTUx*_ga_J3M86GMH9B*MTcyODg3NzE3OS4zMi4wLjE3Mjg4NzcxNzkuNjAuMC4w*_fplc*dCUyQlViJTJCbUtvMjVOVGVYQ3VDcUhmakNHbk1JSG53bzFUVCUyRlVVeENmMTUxTiUyQkZGV2p5YmxXcUpIdGpEdXY3V3MlMkJKZVRObFBJVFRMbnBxd0JPbzVXOWo4QkpJT2dxa0k1bCUyRlRuWWVoN2R1Q2VDR0ZOejZsOHpxUFA3aE5OM2VRJTNEJTNE*_ga_VNCSXFY0BW*MTcyODg3NzE4MC4zMi4wLjE3Mjg4NzcxODAuMC4wLjA.">Danielle Prewett</a>, <a href="https://www.instagram.com/k_raeartworks/">Kelsey Rae Morris</a>, <a href="https://www.themeateater.com/people/brent-reaves">Brent Reaves</a>, <a href="https://www.instagram.com/maxbarta/?hl=en">Max Barta</a>, <a href="https://www.instagram.com/corinnesschneider/?hl=en">Corinne Schneider</a>, and <a href="https://www.instagram.com/philtaylor25/?hl=en">Phil Taylor</a>.
Topics discussed: <a href="https://www.youtube.com/watch?v=3pLNaG4qaHQ">Phelps' Cutting the Distance episode with Luke Combs</a>; Brent Reaves straight off the World Squirrel Cookout; <a href="https://conservationfirstusa.org/product/arizona-special-big-game-tags/">the Arizona raffle</a>; <a href="https://www.sigsauer.com/ammunition/rifle-ammo.html?series=4017">MeatEater and Sig Sauer’s new collab ammo</a>; <a href="https://store.themeateater.com/products/meateaters-wild-and-whole-cookbook.html?lang=en_US&amp;srsltid=AfmBOorjAa6gwMolHBGNxTQwVZWaUKkfalR4nIeRTufPkkxyp_Zr8nti">MeatEater’s Wild + Whole cookbook by Danielle Prewett</a>; pheasant feet; the <a href="https://www.fws.gov/program/junior-duck-stamp/junior-duck-stamp-contest-information">Junior Duck Stamp competition</a>; winning the <a href="https://www.fws.gov/program/federal-duck-stamp">Federal Duck Stamp </a>competition as the highest honor for an artist; the five birds you can paint; surpassing the $1 billion dollar mark since the Federal Duck Stamp Program began; when art means conservation storytelling; studying the Fibonacci Sequence; collecting stamps; starting with pet portraits; the carrier image; waiting for the hen to arrive; and more. 
Connect with <a href="https://www.themeateater.com/authors/steven-rinella">Steve</a> and <a href="https://www.youtube.com/@MeatEaterPodcastNetwork">The MeatEater Podcast Network</a>
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Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings an in-depth and relevant look at all outdoor topics including hunting, fishing, nature, conservation, and wild foods. Filled with humor, irreverence, and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise to the vast world of the outdoors. Part of The MeatEater Podcast Network.

The MeatEater Podcast

Ep. 611: The Duck Stamp Champ

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/ab94cbb5-171b-4e30-876f-b205015fb673/transcript

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