Steven Rinella talks with hot dog expert John Carter of Viskase and Randall Williams. 

Topics discussed: The history of hot dogs; the science of meat emulsions; characteristics of the perfect hot dog; what goes into the dogs; clean factories; skinless casings; the importance of salt and ice; why it’s so tough to make a good wild game hot dog; and more.

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<a href="https://www.instagram.com/stevenrinella/?hl=en">Steven Rinella</a> talks with hot dog expert John Carter of Viskase and&nbsp;<a href="https://www.instagram.com/randall__williams/?hl=en">Randall Williams</a>.&nbsp;
Topics discussed: The history of hot dogs; the science of meat emulsions; characteristics of the perfect hot dog; what goes into the dogs; clean factories; skinless casings; the importance of salt and ice; why it&rsquo;s so tough to make a good wild game hot dog; and more.
Connect with&nbsp;<a href="https://www.themeateater.com/authors/steven-rinella">Steve</a>&nbsp;and <a href="https://www.youtube.com/@MeatEaterPodcastNetwork">The MeatEater Podcast Network</a>
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Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings an in-depth and relevant look at all outdoor topics including hunting, fishing, nature, conservation, and wild foods. Filled with humor, irreverence, and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise to the vast world of the outdoors. Part of The MeatEater Podcast Network.

The MeatEater Podcast

Ep. 858: The Science and Magic of Hot Dogs

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/fb18663e-f7f2-4c68-8379-b42001200181/transcript