Steven Rinella talks with the Senior Skinner of Robin Hurt Safaris. 

Topics Discussed: Being in the skinning business for over 35 years; thick and thin hides; a highly skilled trade; and more. 

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Steve on Instagram and Twitter

MeatEater on Instagram, Facebook, Twitter, and Youtube

<a href="https://www.instagram.com/stevenrinella/?hl=en">Steven Rinella</a> talks with the Senior Skinner of Robin Hurt Safaris.&nbsp;
Topics Discussed: Being in the skinning business for over 35 years; thick and thin hides; a highly skilled trade; and more.&nbsp;
Connect with <a href="https://www.themeateater.com/authors/steven-rinella">Steve</a>&nbsp;and&nbsp;<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">The MeatEater Podcast Network</a>
Steve on&nbsp;<a href="https://www.instagram.com/stevenrinella">Instagram</a>&nbsp;and&nbsp;<a href="https://twitter.com/stevenrinella?lang=en">Twitter</a>
MeatEater on&nbsp;<a href="https://www.instagram.com/meateater">Instagram</a>,&nbsp;<a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>,&nbsp;<a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and&nbsp;<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">Youtube</a>

Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings an in-depth and relevant look at all outdoor topics including hunting, fishing, nature, conservation, and wild foods. Filled with humor, irreverence, and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise to the vast world of the outdoors. Part of The MeatEater Podcast Network.

The MeatEater Podcast

Ep. 735: Dispatches from Africa - Skinnin’ For A Livin’

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/9de05212-4ce3-4214-a958-b31b01287d7b/transcript

Spencer Neuharth hosts MeatEater Trivia with Janis Putelis, Brody Henderson, Randall Williams, Nate Mason, Roman Schnobrich, and Anthony Finissi. 

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<a href="https://www.instagram.com/spencerneuharth/?hl=en">Spencer Neuharth</a> hosts MeatEater Trivia with Janis Putelis, Brody Henderson, Randall Williams, Nate Mason, Roman Schnobrich, and Anthony Finissi.&nbsp;
Connect with MeatEater on&nbsp;<a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">YouTube</a>, and <a href="https://www.youtube.com/@MeatEaterClips">YouTube Clips</a>
Subscribe to <a href="https://www.youtube.com/@MeatEaterPodcastNetwork">MeatEater Podcast Network on YouTube</a>
Shop&nbsp;<a href="https://store.themeateater.com/collections/meateater-trivia/?lang=en_US">Trivia Merch</a>

Ep. 860: Game On, Suckers! MeatEater Trivia CCXI

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f7d2b687-ecb9-4e78-b9a9-b42501481743/transcript

Steven Rinella and the MeatEater crew discuss: Bobcat collaring; the Man Eaters of Tsavo by John Banovich; the Monteith Shop fundraiser; building the border wall through Big Bend National Park?; an interview with professional golfer Brian Harman; the "rapid depopulation" strategy unfolding on Catalina Island; the effort to legalize deer baiting in Michigan; Forest Service overhaul confusion; Alaska opens a mountain lion season; a big crappie tournament; and more. 

Connect with Steve and The MeatEater Podcast Network

Steve on Instagram and Twitter

MeatEater on Instagram, Facebook, Twitter, and YouTube

<a href="https://www.instagram.com/stevenrinella/?hl=en">Steven Rinella</a> and the MeatEater crew discuss: Bobcat collaring; the <a href="https://www.johnbanovichfineart.com/works/man-eaters-of-tsavo-2002">Man Eaters of Tsavo</a> by John Banovich; the&nbsp;<a href="https://monteithshop.org/echoes-of-the-tracks/">Monteith Shop fundraiser</a>; building the border wall through Big Bend National Park?; an interview with professional golfer Brian Harman; the "rapid depopulation" strategy unfolding on Catalina Island; the effort to legalize deer baiting in Michigan; <a href="https://www.themeateater.com/conservation/public-lands-and-waters/feds-announce-major-restructuring-and-relocation-of-u-s-forest-service">Forest Service overhaul confusion</a>; Alaska opens a mountain lion season; a big crappie tournament; and more.&nbsp;
Connect with&nbsp;<a href="https://www.themeateater.com/authors/steven-rinella">Steve</a>&nbsp;and <a href="https://www.youtube.com/@MeatEaterPodcastNetwork">The MeatEater Podcast Network</a>
Steve on&nbsp;<a href="https://www.instagram.com/stevenrinella">Instagram</a>&nbsp;and&nbsp;<a href="https://twitter.com/stevenrinella?lang=en">Twitter</a>
MeatEater on&nbsp;<a href="https://www.instagram.com/meateater">Instagram</a>,&nbsp;<a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>,&nbsp;<a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and&nbsp;<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">YouTube</a>

Ep. 859: Man-Eating Lions, The Border Wall, and Judas Deer

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/4fe0c997-76f3-459e-9514-b42401815ed3/transcript

Steven Rinella talks with hot dog expert John Carter of Viskase and Randall Williams. 

Topics discussed: The history of hot dogs; the science of meat emulsions; characteristics of the perfect hot dog; what goes into the dogs; clean factories; skinless casings; the importance of salt and ice; why it’s so tough to make a good wild game hot dog; and more.

Connect with Steve and The MeatEater Podcast Network

Steve on Instagram and Twitter

MeatEater on Instagram, Facebook, Twitter, and YouTube

<a href="https://www.instagram.com/stevenrinella/?hl=en">Steven Rinella</a> talks with hot dog expert John Carter of Viskase and&nbsp;<a href="https://www.instagram.com/randall__williams/?hl=en">Randall Williams</a>.&nbsp;
Topics discussed: The history of hot dogs; the science of meat emulsions; characteristics of the perfect hot dog; what goes into the dogs; clean factories; skinless casings; the importance of salt and ice; why it&rsquo;s so tough to make a good wild game hot dog; and more.
Connect with&nbsp;<a href="https://www.themeateater.com/authors/steven-rinella">Steve</a>&nbsp;and <a href="https://www.youtube.com/@MeatEaterPodcastNetwork">The MeatEater Podcast Network</a>
Steve on&nbsp;<a href="https://www.instagram.com/stevenrinella">Instagram</a>&nbsp;and&nbsp;<a href="https://twitter.com/stevenrinella?lang=en">Twitter</a>
MeatEater on&nbsp;<a href="https://www.instagram.com/meateater">Instagram</a>,&nbsp;<a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>,&nbsp;<a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and&nbsp;<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">YouTube</a>

Ep. 858: The Science and Magic of Hot Dogs

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/fb18663e-f7f2-4c68-8379-b42001200181/transcript

Ep. 735: Dispatches from Africa - Skinnin’ For A Livin’

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