Steven Rinella talks with chef Michael Hunter of Antler Kitchen Bar, Brody Henderson, Janis Putelis, Randall Williams, Phil Taylor, and Corinne Schneider. 

Topics discussed: The current state of US-Canada relations; Michael’s new cookbook; fox hunting on horseback; lampreys on scrotums; being knowledgeable enough to know when something actually costs money vs. saves money; boned from the left and boned from the right; submit your pictures for our 2026 F*cked Up Old Trucks calendar; Clear Cut Jani; Crown Lands; fall vs. spring turkey; Steve's CWD+ burger; when wild hog ribs are actually too fatty; and more. 

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<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">Steven Rinella</a> talks with <a href="https://www.instagram.com/thehunterchef/">chef Michael Hunter</a> of <a href="https://www.antlerkitchenbar.com">Antler Kitchen Bar</a>,&nbsp;<a href="https://www.instagram.com/brodyjhenderson/">Brody Henderson</a>, <a href="https://www.instagram.com/janis_putelis/">Janis Putelis</a>,&nbsp;<a href="https://www.instagram.com/randall__williams/">Randall Williams</a>, <a href="https://www.instagram.com/philtaylor25/?hl=en">Phil Taylor</a>, and <a href="https://www.instagram.com/corinnesschneider/?hl=en">Corinne Schneider</a>.&nbsp;
Topics discussed:&nbsp;The current state of US-Canada relations; <a href="https://thehunterchef.com">Michael&rsquo;s new cookbook</a>; fox hunting on horseback; lampreys on scrotums; being knowledgeable enough to know when something actually&nbsp;costs money vs. saves money; boned from the left and boned from the right; submit your pictures for our 2026 F*cked Up Old Trucks calendar; Clear Cut Jani; Crown Lands; fall vs. spring turkey; Steve's CWD+ burger; when wild hog ribs are actually too fatty; and more.&nbsp; Connect with&nbsp;<a href="https://www.themeateater.com/authors/steven-rinella">Steve</a>&nbsp;and&nbsp;<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">The MeatEater Podcast Network</a>
Steve on&nbsp;<a href="https://www.instagram.com/stevenrinella">Instagram</a>&nbsp;and&nbsp;<a href="https://twitter.com/stevenrinella?lang=en">Twitter</a>
MeatEater on&nbsp;<a href="https://www.instagram.com/meateater">Instagram</a>,&nbsp;<a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>,&nbsp;<a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and&nbsp;<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">Youtube</a>

Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings an in-depth and relevant look at all outdoor topics including hunting, fishing, nature, conservation, and wild foods. Filled with humor, irreverence, and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise to the vast world of the outdoors. Part of The MeatEater Podcast Network.

The MeatEater Podcast

Ep. 673: Cooking Bear Ribs and Getting Boned by Politics

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/8a1df4c8-4f45-43f4-9ab7-b29a002aa90e/transcript

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