Steven Rinella talks with Jesse Griffiths, Ryan Callaghan, Brody Henderson, Seth Morris, Phil Taylor, and Corinne Schneider. 

Topics discussed: Jesse Griffith’s brand new cookbook, The Turkey Book, is out so order it now on the MeatEater website; look out for our auction house of oddities for this DU sword; how Jeff Foxworthy trained himself to drink black coffee; listen to Luke Combs on our God’s Country podcast; the MeatEater 2024 Live Tour and Skootin’ Newton who used to live at The Wilma in Missoula, MT; when Steve’s “fresh set of eyes” saying was used by an attorney who was trying to sniff out hunters among the jury; get our limited edition “Fresh Set of Eyes” t-shirt at the MeatEater store now; how black phase squirrels are the offspring of gray and fox squirrels interbreeding; the Scythians who made quivers from human hide; explaining elk herds and the concept of depredation funds; 400 pages on how to cook a turkey; how to fry wild turkey; celery seeds as the secret special ingredient; breasts and lobes; the debate over cooking turkeys whole; the time when Jesse cooked dinner for Jacques Pépin; Gaston in the lap; harvesting an old banded turkey; getting shot at while turkey hunting; and more. 

Outro song by ReedsPianoNews

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<a href="https://www.themeateater.com/people/steven-rinella">Steven Rinella</a> talks with <a href="https://store.themeateater.com/products/me-turkey.html?lang=en_US&amp;cgid=books">Jesse Griffiths</a>, <a href="https://www.instagram.com/olcal406/">Ryan Callaghan</a>, <a href="https://www.themeateater.com/people/brody-henderson">Brody Henderson</a>, <a href="https://www.themeateater.com/people/seth-morris">Seth Morris</a>, <a href="https://www.themeateater.com/listen/meateater">Phil Taylor</a>, and <a href="https://www.instagram.com/corinnesschneider/?hl=en">Corinne Schneider</a>. 
Topics discussed: <a href="https://www.themeateater.com/people/jesse-griffiths">Jesse Griffith</a>’s brand new cookbook, <a href="https://store.themeateater.com/products/me-turkey.html?lang=en_US&amp;cgid=books">The Turkey Book</a>, is out so order it now on the <a href="https://store.themeateater.com/collections/books/?lang=en_US">MeatEater website</a>; look out for our auction house of oddities for this DU sword; how <a href="https://www.themeateater.com/listen/meateater/ep-527-finding-the-funny-in-stuff-with-jeff-foxwor">Jeff Foxworthy</a> trained himself to drink black coffee; listen to <a href="https://www.themeateater.com/listen/gods-country/ep-10-luke-combs-on-livermush-and-singing-at-the-g">Luke Combs on our God’s Country podcast</a>; the <a href="https://www.themeateater.com/events">MeatEater 2024 Live Tour</a> and Skootin’ Newton who used to live at The Wilma in Missoula, MT; when Steve’s “fresh set of eyes” saying was used by an attorney who was trying to sniff out hunters among the jury; get our <a href="https://store.themeateater.com/products/beans-t-shirt.html?lang=en_US&amp;dwvar_beans-t-shirt_color=charcoal-heather">limited edition “Fresh Set of Eyes” t-shirt at the MeatEater store</a> now; how black phase squirrels are the offspring of gray and fox squirrels interbreeding; the Scythians who made quivers from human hide; explaining elk herds and the concept of depredation funds; 400 pages on how to cook a turkey; how to fry wild turkey; celery seeds as the secret special ingredient; breasts and lobes; the debate over cooking turkeys whole; the time when Jesse cooked dinner for Jacques Pépin; Gaston in the lap; harvesting an old banded turkey; getting shot at while turkey hunting; and more. 
Outro song by <a href="https://www.instagram.com/reedspianonews/?hl=en">ReedsPianoNews</a>
Connect with <a href="https://www.themeateater.com/authors/steven-rinella">Steve</a> and <a href="https://www.themeateater.com/">MeatEater</a>
Steve on <a href="https://www.instagram.com/stevenrinella">Instagram</a> and <a href="https://twitter.com/stevenrinella?lang=en">Twitter</a>
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Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings an in-depth and relevant look at all outdoor topics including hunting, fishing, nature, conservation, and wild foods. Filled with humor, irreverence, and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise to the vast world of the outdoors. Part of The MeatEater Podcast Network.

The MeatEater Podcast

Ep. 533: Wild Turkeys: Pluckin’ and Skinnin’ with Jesse Griffiths

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/21bb716c-0a4b-4be9-82fc-b132013c817a/transcript

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