Steve Rinella talks with Jesse Griffiths and Corinne Schneider. 

Topics include: "Almost everything is from around here"; Jesse driving 17 pounds of lemon from South Texas to Dai Due in Austin; burning money; ricks and cords as measurements of wood; when a guy in dreads shows up and wants to show you something in his car; pronouncing coyote; more Chettiquette questions; Steve opposing Michigan's unlimited take of turkeys in the fall; wrongly maligned critters; cooking in fat; how "dry brine" is oxymoronic; Chinese meat washing; the long window of doneness in slow cooking; rendered fat prices; achieving tenderness; the overabundance of BBQ sauce in the Rinella household; the merits of eating boiled meat; mostarda; how "The Hog Book" won a James Beard Award; you're either cooking it too long, or you're not cooking it long enough; and more.

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<a href="https://www.instagram.com/stevenrinella/?hl=en" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/stevenrinella/?hl%3Den&amp;source=gmail&amp;ust=1673927893816000&amp;usg=AOvVaw3U7anlwCROkkXdaAGMvsVw">Steve Rinella</a> talks with <a href="https://www.instagram.com/sac.a.lait/?hl=en" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/sac.a.lait/?hl%3Den&amp;source=gmail&amp;ust=1673927893816000&amp;usg=AOvVaw23ohPmF1Ep-ufs5DNcKOD6">Jesse Griffiths</a> and <a href="https://www.instagram.com/corinnesschneider/?hl=en" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/corinnesschneider/?hl%3Den&amp;source=gmail&amp;ust=1673927893816000&amp;usg=AOvVaw3vr5V9zA44lpxXPIlHVYEM">Corinne Schneider</a>. 
Topics include: "Almost everything is from around here"; Jesse driving 17 pounds of lemon from South Texas to <a href="https://www.daidue.com/" data-saferedirecturl="https://www.google.com/url?q=https://www.daidue.com/&amp;source=gmail&amp;ust=1673927893816000&amp;usg=AOvVaw1MdLXazPXADAlpgn0SPrts">Dai Due</a> in Austin; burning money; ricks and cords as measurements of wood; when a guy in dreads shows up and wants to show you something in his car; pronouncing coyote; more Chettiquette questions; Steve opposing Michigan's unlimited take of turkeys in the fall; wrongly maligned critters; cooking in fat; how "dry brine" is oxymoronic; Chinese meat washing; the long window of doneness in slow cooking; rendered fat prices; achieving tenderness; the overabundance of BBQ sauce in the Rinella household; the merits of eating boiled meat; mostarda; how <a href="https://www.googleadservices.com/pagead/aclk?sa=L&amp;ai=CfwaaQ_q9Y7KaFeOB9APZ0L_4DKLD9KtuqvLisowR-LWwrUoIABACILlUKAJgyeaXiqCkzBegAf6_qeoCyAEByAPYIKoEX0_QF623p2nQBAhO0xpGg4CACv2IO8Q8Vt4gq0K2yX3t5iGh1kF219cPXWBmhiTX73u2t9qOH_BvNrgNSyFiH2eWkmrEHAewtFD4ozHyQ3J3PUHMSIVfQ5i24_zcNQvqwATL542kggSABZBOiAXmpO6WPKAGWYAH6r_WlQGIBwGQBwGoB6a-G6gHuZqxAqgH89EbqAfu0huoB_-csQKoB8rcG6gHj6mxAqgHu6SxAqgH2KaxAqgHkaqxAqgH26qxAqgH0KqxAqAIjM-mBLAIAdIIFxACIIQBMgSDwIAOOgIAAkIBBEjR7PMqmgk3aHR0cHM6Ly9zdG9yZS50aGVtZWF0ZWF0ZXIuY29tL3Byb2R1Y3RzL01FLUhPR0JPT0suaHRtbLEJFvENVeO2WPK5CRbxDVXjtljy-AkBmAsBqgwCCAG4DAHaDAgKAyC6ARIBAugMBqoNAlVTghQECD0SANAVAfgWAYAXAZIXCRIHCAEQAxihAuAXAg&amp;ae=2&amp;ved=2ahUKEwi1yc-fmb78AhXDIH0KHWutDiQQ0Qx6BAgHEAE&amp;nis=2&amp;dct=1&amp;cid=CAASFeRon06RpHxIw7cXJb1NFgX3ThXbtQ&amp;dblrd=1&amp;sival=AF15MEAfUHJav6gh-nbfL7BY9EStYXEalaHwTQ6l37IorNptkAPj26YG_T9ypt9-ZwQ0Y3GMJRnPjLGu_EshZvYkiY2moBrhN48KjBr6_irwOSYul2DEIFSCXi2OABW6gxafm7sVJqx0wmcnJPL0P1y3aup8wpW6iJaEL88Rja4C_4UPUNN2vNAo4Z-lxY2STTtwg1WZPfdM&amp;sig=AOD64_2lp8zX_nAHpRHXq37BagW9anm2kQ&amp;adurl=https://store.themeateater.com/products/ME-HOGBOOK.html%3Flang%3Den_US%26currency%3DUSD%26utm_term%3D%26utm_campaign%3DPerformance%2BMax%2B(TOF)%26utm_source%3Dgoogle%26utm_medium%3Dcpc%26hsa_acc%3D7183647523%26hsa_cam%3D16161405359%26hsa_grp%3D%26hsa_ad%3D%26hsa_src%3Dx%26hsa_tgt%3D%26hsa_kw%3D%26hsa_mt%3D%26hsa_net%3Dadwords%26hsa_ver%3D3" data-saferedirecturl="https://www.google.com/url?q=https://www.googleadservices.com/pagead/aclk?sa%3DL%26ai%3DCfwaaQ_q9Y7KaFeOB9APZ0L_4DKLD9KtuqvLisowR-LWwrUoIABACILlUKAJgyeaXiqCkzBegAf6_qeoCyAEByAPYIKoEX0_QF623p2nQBAhO0xpGg4CACv2IO8Q8Vt4gq0K2yX3t5iGh1kF219cPXWBmhiTX73u2t9qOH_BvNrgNSyFiH2eWkmrEHAewtFD4ozHyQ3J3PUHMSIVfQ5i24_zcNQvqwATL542kggSABZBOiAXmpO6WPKAGWYAH6r_WlQGIBwGQBwGoB6a-G6gHuZqxAqgH89EbqAfu0huoB_-csQKoB8rcG6gHj6mxAqgHu6SxAqgH2KaxAqgHkaqxAqgH26qxAqgH0KqxAqAIjM-mBLAIAdIIFxACIIQBMgSDwIAOOgIAAkIBBEjR7PMqmgk3aHR0cHM6Ly9zdG9yZS50aGVtZWF0ZWF0ZXIuY29tL3Byb2R1Y3RzL01FLUhPR0JPT0suaHRtbLEJFvENVeO2WPK5CRbxDVXjtljy-AkBmAsBqgwCCAG4DAHaDAgKAyC6ARIBAugMBqoNAlVTghQECD0SANAVAfgWAYAXAZIXCRIHCAEQAxihAuAXAg%26ae%3D2%26ved%3D2ahUKEwi1yc-fmb78AhXDIH0KHWutDiQQ0Qx6BAgHEAE%26nis%3D2%26dct%3D1%26cid%3DCAASFeRon06RpHxIw7cXJb1NFgX3ThXbtQ%26dblrd%3D1%26sival%3DAF15MEAfUHJav6gh-nbfL7BY9EStYXEalaHwTQ6l37IorNptkAPj26YG_T9ypt9-ZwQ0Y3GMJRnPjLGu_EshZvYkiY2moBrhN48KjBr6_irwOSYul2DEIFSCXi2OABW6gxafm7sVJqx0wmcnJPL0P1y3aup8wpW6iJaEL88Rja4C_4UPUNN2vNAo4Z-lxY2STTtwg1WZPfdM%26sig%3DAOD64_2lp8zX_nAHpRHXq37BagW9anm2kQ%26adurl%3Dhttps://store.themeateater.com/products/ME-HOGBOOK.html%253Flang%253Den_US%2526currency%253DUSD%2526utm_term%253D%2526utm_campaign%253DPerformance%252BMax%252B(TOF)%2526utm_source%253Dgoogle%2526utm_medium%253Dcpc%2526hsa_acc%253D7183647523%2526hsa_cam%253D16161405359%2526hsa_grp%253D%2526hsa_ad%253D%2526hsa_src%253Dx%2526hsa_tgt%253D%2526hsa_kw%253D%2526hsa_mt%253D%2526hsa_net%253Dadwords%2526hsa_ver%253D3&amp;source=gmail&amp;ust=1673927893816000&amp;usg=AOvVaw1EZO3gMdrYQ2kNMgoRN43U">"The Hog Book"</a> won a James Beard Award; you're either cooking it too long, or you're not cooking it long enough; and more.
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Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings an in-depth and relevant look at all outdoor topics including hunting, fishing, nature, conservation, and wild foods. Filled with humor, irreverence, and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise to the vast world of the outdoors. Part of The MeatEater Podcast Network.

The MeatEater Podcast

Ep. 405: Don't Believe Them

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6817a1c2-5d7d-496d-bc44-af8c00438b50/transcript

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