Steven Rinella talks with Metin Eren, David J. Meltzer, John Hayes, Clay Newcomb, Spencer Neuharth, Phil Taylor, and Corinne Schneider.


Topics discussed: How Steve feels insecure about his grip strength; archaeology living under the umbrella of anthropology; getting your hands all cut up by Clovis points; using your teeth to sharpen edges; curiosity as an adaptive strategy; the average age of early man; planned births; very, very old footprints in the sand; ruppia, or ditch grass; DNA in sediment; anonymous peer reviews and how you ought to have the right to know your critics; David's book, The Mountaineer Site: A Folsom Winter Camp in the Rockies; MeatEater does science: our bison butchery experiment using Clovis points; when you really want the rock you find to be an ancient tool; using human bodies for cut mark experiments; measuring microware on bones; and more. 

Connect with Steve and MeatEater

Steve on Instagram and Twitter

MeatEater on Instagram, Facebook, Twitter, and Youtube

Shop MeatEater Merch

<a href="https://www.themeateater.com/authors/steven-rinella" data-saferedirecturl="https://www.google.com/url?q=https://www.themeateater.com/authors/steven-rinella&amp;source=gmail&amp;ust=1666669105587000&amp;usg=AOvVaw0fMBYDJBZZPkigAakN_IKq">Steven Rinella</a> talks with <a href="https://www.kent.edu/anthropology/profile/dr-metin-i-eren" data-saferedirecturl="https://www.google.com/url?q=https://www.kent.edu/anthropology/profile/dr-metin-i-eren&amp;source=gmail&amp;ust=1666669105587000&amp;usg=AOvVaw2tYfpQx8Fd1jNoxTzKa2vv">Metin Eren</a>, <a href="https://people.smu.edu/dmeltzer/" data-saferedirecturl="https://www.google.com/url?q=https://people.smu.edu/dmeltzer/&amp;source=gmail&amp;ust=1666669105587000&amp;usg=AOvVaw0r1_ieOMY8cZ5cw_2Ai3km">David J. Meltzer</a>, <a href="https://www.hayestaxidermy.com/" data-saferedirecturl="https://www.google.com/url?q=https://www.hayestaxidermy.com/&amp;source=gmail&amp;ust=1666669105587000&amp;usg=AOvVaw1PKOGODdpTxuG44mDf4yqR">John Hayes</a>, <a href="https://www.themeateater.com/people/clay-newcomb" data-saferedirecturl="https://www.google.com/url?q=https://www.themeateater.com/people/clay-newcomb&amp;source=gmail&amp;ust=1666669105587000&amp;usg=AOvVaw3qQogyCmnUL2x4B5pOieNZ">Clay Newcomb</a>, <a href="https://www.themeateater.com/authors/spencer-neuharth" data-saferedirecturl="https://www.google.com/url?q=https://www.themeateater.com/authors/spencer-neuharth&amp;source=gmail&amp;ust=1666669105587000&amp;usg=AOvVaw2sovY8V92xzflUira7a0Ql">Spencer Neuharth</a>, <a href="https://www.instagram.com/philtaylor25/?hl=en" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/philtaylor25/?hl%3Den&amp;source=gmail&amp;ust=1666669105587000&amp;usg=AOvVaw2AOPMB9gnJ7ccv_iNLykZx">Phil Taylor</a>, and <a href="https://www.instagram.com/corinnesschneider/?hl=en" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/corinnesschneider/?hl%3Den&amp;source=gmail&amp;ust=1666669105587000&amp;usg=AOvVaw05baCPJUQh_vsvjnvXuCng">Corinne Schneider</a>.
 Topics discussed: How Steve feels insecure about his grip strength; archaeology living under the umbrella of anthropology; getting your hands all cut up by Clovis points; using your teeth to sharpen edges; curiosity as an adaptive strategy; the average age of early man; planned births; very, very old footprints in the sand; ruppia, or ditch grass; DNA in sediment; anonymous peer reviews and how you ought to have the right to know your critics; David's book,<a href="https://upcolorado.com/university-press-of-colorado/item/4009-the-mountaineer-site" data-saferedirecturl="https://www.google.com/url?q=https://upcolorado.com/university-press-of-colorado/item/4009-the-mountaineer-site&amp;source=gmail&amp;ust=1666669105587000&amp;usg=AOvVaw3oMXdW_fKnCUftZk-rvjkZ"> The Mountaineer Site: A Folsom Winter Camp in the Rockies</a>; MeatEater does science: our bison butchery experiment using Clovis points; when you really want the rock you find to be an ancient tool; using human bodies for cut mark experiments; measuring microware on bones; and more. 
Connect with <a href="https://www.themeateater.com/authors/steven-rinella">Steve</a> and <a href="https://www.themeateater.com/">MeatEater</a>
Steve on <a href="https://www.instagram.com/stevenrinella">Instagram</a> and <a href="https://twitter.com/stevenrinella?lang=en">Twitter</a>
MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>
Shop <a href="https://store.themeateater.com/">MeatEater Merch</a>

Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings an in-depth and relevant look at all outdoor topics including hunting, fishing, nature, conservation, and wild foods. Filled with humor, irreverence, and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise to the vast world of the outdoors. Part of The MeatEater Podcast Network.

The MeatEater Podcast

Ep. 380: Chopping Up A Buffalo With Clovis Points

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a11c1c6d-e4db-4e44-be96-af38003c5cc8/transcript

Advertisement