Steven Rinella talks with chef Jesse Griffiths, Ryan Callaghan, Janis Putelis, Randall Williams, Phil Taylor, and Corinne Schneider. 

Topics discussed: The Hog Book and The Turkey Book; Jesse's restaurant, Dai Due,  just won a Michelin Green Star and is Steve's favorite restaurant; why it's illegal to remove a billfish from the water in the US; Randall's love of estate sales; FHF's sweet new EDC pack; Michelin stars and tires; cock fights; how everything served is from around here; cooking aoudad; a new use for an old cut; Jesse's recipe for belly meat remoulade; arguing about star anise; a routine with turkey wings; approachable and creative; heart, liver, gizzard; and more. 

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<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">Steven Rinella</a> talks with <a href="https://www.instagram.com/sac.a.lait/?hl=en">chef Jesse Griffiths</a>, <a href="https://www.instagram.com/olcal406/">Ryan Callaghan</a>, <a href="https://www.instagram.com/janis_putelis/">Janis Putelis</a>, <a href="https://www.instagram.com/randall__williams/">Randall Williams</a>, <a href="https://www.instagram.com/philtaylor25/?hl=en">Phil Taylor</a>, and <a href="https://www.instagram.com/corinnesschneider/?hl=en">Corinne Schneider</a>.&nbsp;
Topics discussed: <a href="https://store.themeateater.com/products/ME-HOGBOOK.html?lang=en_US&amp;srsltid=AfmBOopVutXwuI-0xeQowEBHI-gZSn37ChL200PSjmm1n8rXnFbjL7mX">The Hog Book</a> and <a href="https://store.themeateater.com/products/me-turkey.html?lang=en_US">The Turkey Book</a>; Jesse's restaurant,&nbsp;<a href="https://www.daidue.com">Dai Due</a>, &nbsp;just won a Michelin Green Star and is Steve's favorite restaurant; <a href="https://www.instagram.com/janis_putelis/p/DGb4C2Rvnby/?hl=en">why it's illegal to remove a billfish from the water in the US</a>; Randall's love of estate sales; <a href="https://www.fhfgear.com/products/edc-pack.html?lang=en_US&amp;srsltid=AfmBOooEQW5Poa_GkBuKbIODfW_bzF2Di5O6h70RmxzGJATFwwe_N9C9">FHF's sweet new EDC pack</a>; Michelin stars and tires; cock fights; how everything served is from around here; cooking aoudad; a&nbsp;new use for an old cut; <a href="https://www.themeateater.com/cook/recipes/texas-style-venison-belly-rouladen">Jesse's recipe for belly meat remoulade</a>; arguing about star anise; a routine with turkey wings; approachable and creative; heart, liver, gizzard;&nbsp;and more.&nbsp; Connect with&nbsp;<a href="https://www.themeateater.com/authors/steven-rinella">Steve</a>&nbsp;and&nbsp;<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">The MeatEater Podcast Network</a>
Steve on&nbsp;<a href="https://www.instagram.com/stevenrinella">Instagram</a>&nbsp;and&nbsp;<a href="https://twitter.com/stevenrinella?lang=en">Twitter</a>
MeatEater on&nbsp;<a href="https://www.instagram.com/meateater">Instagram</a>,&nbsp;<a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>,&nbsp;<a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and&nbsp;<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">Youtube</a>

Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings an in-depth and relevant look at all outdoor topics including hunting, fishing, nature, conservation, and wild foods. Filled with humor, irreverence, and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise to the vast world of the outdoors. Part of The MeatEater Podcast Network.

The MeatEater Podcast

Ep. 676: Jesse Griffiths Earns a Michellin Star

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/784018b5-c448-4aee-ae23-b29e017d3e11/transcript

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