I had a chance encounter last fall with Half Baked Harvest creator Tieghan Gerard while she was in New York City. Starting in her early 20s, Teighan built a following amongst young social media users attracted to the rich, beautifully photographed comfort-food recipes she posts. She joined me on my podcast to talk about brand authenticity, weathering criticism, who owns a recipe, how to make pierogies and the best turkey method.       

I had a chance encounter last fall with Half Baked Harvest creator Tieghan Gerard while she was in New York City. Starting in her early 20s, Teighan built a following amongst young social media users attracted to the rich, beautifully photographed comfort-food recipes she posts. She joined me on my podcast to talk about brand authenticity, weathering criticism, who owns a recipe, how to make pierogies and the best turkey method.

In my new podcast, I’m sitting down with fascinating people from all walks of life - business icons, entrepreneurs, artisans, old friends and new friends. They all have one thing in common: they inspire and intrigue me. And I think they will inspire and intrigue you!  
Tune in each week for these intimate, in-depth, probing conversations. You’ll learn something new in every episode.

In my new podcast, I’m sitting down with fascinating people from all walks of life - business icons, entrepreneurs, artisans, old friends and new friends. They all have one thing in common: they inspire and intrigue me. And I think they will inspire and intrigue you!   Tune in each week for these intimate, in-depth, probing conversations. You’ll learn something new in every episode.

The Martha Stewart Podcast

She’s done it all. TV, magazines, the web, radio and more. But you’ve never heard Martha Stewart like this: intimate, in-depth, probing interviews with some of the most fascinating people in the world. Some you’ve heard of — some you haven’t. But they all have an important thing in common: they’re at the top of their fields. And they’ve never encountered an interviewer quite like Martha.

She&rsquo;s done it all. TV, magazines, the web, radio and more. But you&rsquo;ve never heard Martha Stewart like this: intimate, in-depth, probing interviews with some of the most&nbsp;fascinating people in the world. Some you&rsquo;ve heard of&nbsp;&mdash; some you haven&rsquo;t. But they all have an important thing in common: they&rsquo;re at the top of their fields. And they&rsquo;ve never encountered an interviewer quite like Martha.

Half Baked Harvest entrepreneur Tieghan Gerard on authenticity

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/10983b9a-3eb3-451b-b8f3-b14101395082/transcript

Just 30 years ago, Manhattan’s west side shoreline was marked by decaying piers and dilapidated buildings left when the shipping industry moved out of the city. Today, the Hudson River Park stretches four miles along New York City and the piers have become playgrounds, paths, concert venues, and places to bike, walk, kayak and play volleyball. Listen to the story of this unique park, and how a partnership between the city and state of New York, along with residents and donors, transformed the prized waterfront space. Martha interviews Connie Fishman, Executive Director of Hudson River Park Friends and Carrie Roble, Vice President Estuary and Education for the Hudson River Park Trust, in this enlightening conversation about preserving our public spaces.  

Just 30 years ago, Manhattan’s west side shoreline was marked by decaying piers and dilapidated buildings left when the shipping industry moved out of the city. Today, the Hudson River Park stretches four miles along New York City and the piers have become playgrounds, paths, concert venues, and places to bike, walk, kayak and play volleyball. Listen to the story of this unique park, and how a partnership between the city and state of New York, along with residents and donors, transformed the prized waterfront space. Martha interviews Connie Fishman, Executive Director of Hudson River Park Friends and Carrie Roble, Vice President Estuary and Education for the Hudson River Park Trust, in this enlightening conversation about preserving our public spaces.

The Transformation of the Hudson River Park

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/17012b5e-dc2a-497d-8aa9-b15c00f665b2/transcript

Martha and author Jonathan Safran Foer share a deep interest in raising awareness about the harms of factory farming. They met years ago around that cause and then reconnected recently during a photo shoot at his home. Listen to them catch up about his latest books, visiting the Pope to talk about climate change, and how reducing meat and animal products in one’s diet can impact the environment.

Martha and author Jonathan Safran Foer share a deep interest in raising awareness about the harms of factory farming. They met years ago around that cause and then reconnected recently during a photo shoot at his home. Listen to them catch up about his latest books, visiting the Pope to talk about climate change, and how reducing meat and animal products in one’s diet can impact the environment.

Jonathan Safran Foer talks about changing your diet to help the environment

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/1d62043f-a9c6-4dda-8827-b13300f6d23f/transcript

In 1972 Florence Fabricant was living in East Hampton and reveling in the pleasures of farm-fresh produce. There weren’t many careers in food writing at that time, but she forged one, and is now a prolific cookbook author and the longest-running food writer for the New York Times. For more than fifty years she’s been sharing new restaurants, recipes, food and wine with her readers. She joins Martha to talk about her earliest food memories, her latest discoveries, and what exactly clam pie is. 

In 1972 Florence Fabricant was living in East Hampton and reveling in the pleasures of farm-fresh produce. There weren’t many careers in food writing at that time, but she forged one, and is now a prolific cookbook author and the longest-running food writer for the New York Times. For more than fifty years she’s been sharing new restaurants, recipes, food and wine with her readers. She joins Martha to talk about her earliest food memories, her latest discoveries, and what exactly clam pie is.

Fab Food with New York Times Food critic Florence Fabricant

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/28f021f5-fd49-4689-b8b4-b12b00855705/transcript

Half Baked Harvest entrepreneur Tieghan Gerard on authenticity

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