I had a chance encounter last fall with Half Baked Harvest creator Tieghan Gerard while she was in New York City. Starting in her early 20s, Teighan built a following amongst young social media users attracted to the rich, beautifully photographed comfort-food recipes she posts. She joined me on my podcast to talk about brand authenticity, weathering criticism, who owns a recipe, how to make pierogies and the best turkey method.       

I had a chance encounter last fall with Half Baked Harvest creator Tieghan Gerard while she was in New York City. Starting in her early 20s, Teighan built a following amongst young social media users attracted to the rich, beautifully photographed comfort-food recipes she posts. She joined me on my podcast to talk about brand authenticity, weathering criticism, who owns a recipe, how to make pierogies and the best turkey method.

In my new podcast, I’m sitting down with fascinating people from all walks of life - business icons, entrepreneurs, artisans, old friends and new friends. They all have one thing in common: they inspire and intrigue me. And I think they will inspire and intrigue you!  
Tune in each week for these intimate, in-depth, probing conversations. You’ll learn something new in every episode.

In my new podcast, I’m sitting down with fascinating people from all walks of life - business icons, entrepreneurs, artisans, old friends and new friends. They all have one thing in common: they inspire and intrigue me. And I think they will inspire and intrigue you!   Tune in each week for these intimate, in-depth, probing conversations. You’ll learn something new in every episode.

The Martha Stewart Podcast

She’s done it all. TV, magazines, the web, radio and more. But you’ve never heard Martha Stewart like this: intimate, in-depth, probing interviews with some of the most fascinating people in the world. Some you’ve heard of — some you haven’t. But they all have an important thing in common: they’re at the top of their fields. And they’ve never encountered an interviewer quite like Martha.

She&rsquo;s done it all. TV, magazines, the web, radio and more. But you&rsquo;ve never heard Martha Stewart like this: intimate, in-depth, probing interviews with some of the most&nbsp;fascinating people in the world. Some you&rsquo;ve heard of&nbsp;&mdash; some you haven&rsquo;t. But they all have an important thing in common: they&rsquo;re at the top of their fields. And they&rsquo;ve never encountered an interviewer quite like Martha.

Half Baked Harvest entrepreneur Tieghan Gerard on authenticity

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/10983b9a-3eb3-451b-b8f3-b14101395082/transcript

On today’s episode, Martha goes on the road to visit America’s Test Kitchen, where she sits down with its Chief Content Officer, Dan Souza. Following the publication of Martha’s 100th book, and America’s Test Kitchen’s 25th anniversary, the culinary experts dive into the science of cooking. How do kitchen mistakes sometime improve a great recipe? Why has America’s Test Kitchen determined that “cold steak” is the right way to cook a steak? What makes delicious gnocchi? Listen to hear all of that and more as Martha and Dan dissect their latest cookbooks and the passions behind them.

On today’s episode, Martha goes on the road to visit America’s Test Kitchen, where she sits down with its Chief Content Officer, Dan Souza. Following the publication of Martha’s 100th book, and America’s Test Kitchen’s 25th anniversary, the culinary experts dive into the science of cooking. How do kitchen mistakes sometime improve a great recipe? Why has America’s Test Kitchen determined that “cold steak” is the right way to cook a steak? What makes delicious gnocchi? Listen to hear all of that and more as Martha and Dan dissect their latest cookbooks and the passions behind them.

Kitchen Science with Martha and America’s Test Kitchen’s Dan Souza  

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5f930903-8bee-4c70-9264-b2300059a9e4/transcript

Martha’s career as a lifestyle expert began when she published her first book, Entertaining. This week, she published her 100th – aptly named Martha, The Cookbook. Here, she talks with the team who helped her create this groundbreaking achievement –  about what it takes to make a cookbook, whether it’s your first or your 100th. 

Martha’s career as a lifestyle expert began when she published her first book, Entertaining. This week, she published her 100th – aptly named Martha, The Cookbook. Here, she talks with the team who helped her create this groundbreaking achievement –  about what it takes to make a cookbook, whether it’s your first or your 100th.

The Making of Book #100

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/eee6593a-425c-4255-9e25-b228011790fc/transcript

Dr. David Dodick is a notable neurologist and the Chief Science and Medical Officer of Atria. He joins Martha to discuss the latest research about lifestyle interventions that help reduce cognitive decline, actionable ways to optimize your brain health, and when to be worried. He also shares tips for stroke prevention and explains why sleep is really the most important thing you can do for the body.

Dr. David Dodick is a notable neurologist and the Chief Science and Medical Officer of Atria. He joins Martha to discuss the latest research about lifestyle interventions that help reduce cognitive decline, actionable ways to optimize your brain health, and when to be worried. He also shares tips for stroke prevention and explains why sleep is really the most important thing you can do for the body.

How to Take Care of your Brain with Dr. David Dodick

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/b5df10ea-cdfc-4ffe-b365-b220016e5e5a/transcript

Half Baked Harvest entrepreneur Tieghan Gerard on authenticity

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