In 1972 Florence Fabricant was living in East Hampton and reveling in the pleasures of farm-fresh produce. There weren’t many careers in food writing at that time, but she forged one, and is now a prolific cookbook author and the longest-running food writer for the New York Times. For more than fifty years she’s been sharing new restaurants, recipes, food and wine with her readers. She joins Martha to talk about her earliest food memories, her latest discoveries, and what exactly clam pie is. 

In 1972 Florence Fabricant was living in East Hampton and reveling in the pleasures of farm-fresh produce. There weren’t many careers in food writing at that time, but she forged one, and is now a prolific cookbook author and the longest-running food writer for the New York Times. For more than fifty years she’s been sharing new restaurants, recipes, food and wine with her readers. She joins Martha to talk about her earliest food memories, her latest discoveries, and what exactly clam pie is.

In my new podcast, I’m sitting down with fascinating people from all walks of life - business icons, entrepreneurs, artisans, old friends and new friends. They all have one thing in common: they inspire and intrigue me. And I think they will inspire and intrigue you!  
Tune in each week for these intimate, in-depth, probing conversations. You’ll learn something new in every episode.

In my new podcast, I’m sitting down with fascinating people from all walks of life - business icons, entrepreneurs, artisans, old friends and new friends. They all have one thing in common: they inspire and intrigue me. And I think they will inspire and intrigue you!   Tune in each week for these intimate, in-depth, probing conversations. You’ll learn something new in every episode.

The Martha Stewart Podcast

She’s done it all. TV, magazines, the web, radio and more. But you’ve never heard Martha Stewart like this: intimate, in-depth, probing interviews with some of the most fascinating people in the world. Some you’ve heard of — some you haven’t. But they all have an important thing in common: they’re at the top of their fields. And they’ve never encountered an interviewer quite like Martha.

She&rsquo;s done it all. TV, magazines, the web, radio and more. But you&rsquo;ve never heard Martha Stewart like this: intimate, in-depth, probing interviews with some of the most&nbsp;fascinating people in the world. Some you&rsquo;ve heard of&nbsp;&mdash; some you haven&rsquo;t. But they all have an important thing in common: they&rsquo;re at the top of their fields. And they&rsquo;ve never encountered an interviewer quite like Martha.

Fab Food with New York Times Food critic Florence Fabricant

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/28f021f5-fd49-4689-b8b4-b12b00855705/transcript

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