118. THIS HEAVEN IS WILD
In this episode we talk craft beer with the Brewmaster of Wild Heaven Beer, Eric Johnson. We talk about how the industry started, where we are today, and what the future holds for a seemingly all-of-a-sudden mature industry. We also talk what to look for (and out for) when searching out craft bee…
117. THE FUN STUFF: THE ANTI-BUD LIGHT
Seth Weathers saw an opportunity to capitalize on the failures of Corporate America by releasing a beer that reflected his own values. Conservative Dad's Ultra Right Beer is that beer, and this is his story.
MARKETING MADHOUSE — The High-Pressure World of Healthcare Marketing
Moira Vetter sits down with Kacee Huguely, VP of Marketing at Mölnlycke US, to discuss the ins and outs of healthcare marketing. From the challenges of marketing post-pandemic to diversity in leadership, and finding your voice to take calculated marketing risks, they cover it all.
116. THE FUN STUFF: CANNABIS
In this episode we talk to Joe Salome, the owner and co-founder of the Sympleaf Sport and The Georgia Hemp Company. We talk about opening (and marketing) a business in a taboo and heavily regulated industry, get a crash course in the Endocannabinoid system, and how Sympleaf Sport became the Offici…
Episode 115. THE FUN STUFF : TEQUILA
In this episode we talk to Ben Carter of Talero Tequila. Ben is a well-traveled and is a true advocate of guerilla marketing. We talk tequila, trends in the spirits industry, and why so many Americans STILL consume tequila the wrong way.
MARKETING MADHOUSE – Media Management & Measurement Mastery
Moira Vetter and Melissa Nordin, Director of Media at Modo Modo Agency, discuss the transformation of media, how digital has revolutionized targeting and measurement. Tune in rethink what you know about media and stay up to date on trends like Connected TV, ABM and more. Episode guest: Melissa Nor…
114. YOU CAN'T SPELL DISRUPTION WITHOUT D.U.F.F.Y
In this episode we talk with Frank Duffy of Duffy Realty of Atlanta about LSU, how to be a disrupter, success with radio marketing, and how to differentiate yourself in a crowded market.
113. THE SULTRY SOUNDS OF A CERTIFIED MASTER CHEF
In this episode Trip and Nick speak with Daryl Shular, one of only 60ish Certified Master Chefs in the world. We talk about the cooking olympics, why so many restauranst fail, how exactly one becomes a certified master chef, and how YOU can become a better cook at home.
112. WHAT’S THE WORD ON RESTAURANTS?
In this episode we talk with Ron Eyester, Director of Operations for Word of Mouth Restaurants. We talk about how he got into the industry, why Word of Mouth has lasted so long in a city that seems to turnover restaurants daily, and what it REALLY looks like behind the scenes. HINT: FX’s The Bear…
111. WHAT'S THE FREQUENCY JEFF HILIMIRE?
Alot of people talk about doing business with purpose, but few do it as successfully and passionately as Jeff Hilimire. From a marketing agency, to a publishing company, to a non-profit website build-a-thon (48 in 48, which just happened last weekend) Jeff has done it all. He also loves REM, and …